ORIENTAL YEAST CO., LTD.

quality improving agents for confectionery and bakery; dough conditioners; dough stabilizers; kansui (food additive for manufacture of chinese noodle) Read More

Classification Information

Class [1]
Chemical Products

Quality improving agents for confectionery and bakery; dough conditioners; dough stabilizers; kansui (food additive for manufacture of Chinese noodle); ingredients for use in the manufacture of foods; preservatives for foodstuffs; bacteriostatic agents for foodstuffs; diagnostic reagents and preparations, except for medical or veterinary use; reagents for scientific purposes; immunochemistry reagents; biochemistry reagents; enzymes [other than for medical or veterinary use]; culture media for microbiology; flavour enhancers for foodstuffs; chemical products for the preparation of flavourings; softening preparations for pounded rice cakes (mochi) (chemical preparations).

Class [5]
Pharmaceutical Products

Dietary food supplements; powdered and granulated processed dietary food supplements made of yeast; biological and chemical preparations and reagents for medical or veterinary use; enzymes for medical or veterinary use.

Class [29]
Meats and Processed Food Products

Buttercream; curry [prepared meals with or without rice]; prepared sweet or fruit fillings.

Class [30]
Staple Food Products

Yeast; yeast extracts; confectionery made mainly of wheat flour and starches; confectionery and bakery creams (paste) made mainly from wheat flour and starches; custard powder; curry powder; curry paste; curry sauces; bakery products; mixes for making bakery products; pre-ferment; baking powder; mayonnaise; powdered mayonnaise; dressings for food; rice; brown rice (prepared); sprouted rice; roasted rye; flavourings and essences for food and beverages; fermented liquid flavouring; dough; dough mix; softening preparations for pounded rice cakes (mochi) (other than chemical preparations).

Mark Details

Serial Number

UK00909343039

Mark Type

Figurative

Kind of mark

Individual