Classification Information
Class [5]
Pharmaceutical Products
Medicines; Pharmaceutical, veterinary and sanitary preparations; Dietetic preparations adapted for medical use; Baby food; Medicinal infusions; Biological preparations for health care, namely linseed and vital substance concentrates, mainly consisting of minerals and vitamins; Fruit pulp, fruit sugar preparations and dairy preparations for the care of intestinal flora; Dietetic foodstuffs for intestinal regulation; Dietetic substances for children and the sick; Dietary foods for medical use; Mineral preparations being food supplements; Milk for babies.
Class [29]
Meats and Processed Food Products
Preserved, Dried and cooked vegetables,Fruit and vegetable jellies with or without honey or honey derivative additives and bee products, Jams, Marmalade; Edible oils and fats, including nut oil, nut spread and nut butter; Fruit and vegetable preserves, fruit and vegetable salads; Vegetable juices containing sugar, possibly concentrated and dried vegetable juices, for use as full sugars; Granules of whey, whey protein, dried milk and milk protein; Dried milk and milk protein for food; Soya products being foodstuffs, in particular substitutes for meat products and charcuterie, milk, cheese, butter, yoghurt and quark, and food preparations mainly containing these substitutes; Non-alcoholic mixed milk beverages with added malt juices and fruit or fruit juices; Diet milk, in particular for slimming cures; Milk powder, Condensed milk, Sterilised milk,Dried skimmed milk; Instant dried milk products for food; Food preparations with a dried milk base.
Class [30]
Staple Food Products
Foodstuffs (included in class 30), mainly made from cereal products and/or other plant products, Cereals for human consumption, In particular oat flakes and Other cereal flakes, prepared meals, mainly with a vegetable base, in particular or mainly of soya products; Coffee replacement means, Cocoa, Tea; Rice, tapioca, sago; Bread, Bakery goods, Pastries, Long-life bakery products, Confectionery and Tarts,Including in frozen form, Gingerbread; Honey; Syrup made from vegetable juices containing sugar (included in class 30); Flour and preparations made from cereals (except foodstuffs for animals) with or without honey or honey derivative additives; Honey,Honey preparations, bee products for food, Pasta; Yeast, baking-powder; Ices; Beverages with a base of coffee substitutes, cocoa or chocolate, and preparations for making these beverages; Flavourings and seasonings for food; Vinegar, sauces (except salad dressings); Treacle; Cereal preparations for food, namely buckwheat, Spelt, Barley, millet, Oats and Rye; Food preparations based on bran or linseed; Cereals for human consumption; Cereals; Salad sauces.
Class [31]
Natural Agricultural Products
Grains (seeds), including in germinated form for human consumption; Fresh vegetables.
Class [32]
Light Beverage Products
Non-alcoholic fruit drinks,Vegetables and/or other vegetable products (included in class 32); Syrups and other preparations for making beverages; All the aforesaid goods, including being dietetic substances not adapted for medical use.
