ORFARM

fish, seafood and molluscs; meat; dairy products and dairy substitutes; processed fruits and vegetables (including nuts (fruits), pulses), and process Read More

Classification Information

Class [29]
Meats and Processed Food Products

Fish, seafood and molluscs; Meat; Dairy products and dairy substitutes; Processed fruits and vegetables (including nuts (fruits), pulses), and processed mushrooms, in particular olives, prepared olives, processed olives, preserved olives, dried olives, cooked olives, stuffed olives, tinned olives and olives in brine; Birds eggs and egg products; Oils and fats, in particular olive oil; Pre-packaged dinners consisting primarily of seafood; Antipasto salads; Stewed apples; Eggplant paste; Casseroles [food]; Shepherd's pie; Banana chips; Organic nut and seed-based snack bars; Bisques; Stock; Ox bone based broth (seolleongtang); Broth [soup]; Dairy puddings; Dahls; Chop suey; Chili con carne; Chile con queso; Chicharron; Caponata; Chowder; Desserts made from milk products; Artificial milk based desserts; Dips; Dairy-based dips; Dolmas; Stews; Roast beef flavoured extract; Faggots [food]; Falafel; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Prepared meals containing [principally] eggs; Prepared dishes consisting principally of meat; Prepared meals consisting substantially of seafood; Instant soup; Fish in olive oil; Fish with chips; Steamed cakes of smashed fish and yam (hampen); Fish stock; Fish crackers; Fish cakes; Fish jellies; Vegetable-based entrees; Vegetable-based snack foods; Vegetable stock; Vegetable chips; Salted nuts; Gumbo; Potato pancakes; Potato fritters; Mashed potato; Potato salad; Potato snacks; Radish cubed kimchi (kkakdugi); Scotch eggs; Corned beef hash; Frozen prepared meals consisting principally of vegetables; Chicken croquettes; Chicken stock; Legume salads; Soy-based snack foods; Meat boiled down in soy sauce (tsukudani meat); Bombay mix; Instant stew; Instant miso soup; Custard style yoghurts; Yoghurt desserts; Vegetable soup preparations; Candied nuts; Potato chips; Potato flakes; Potato-based gnocchi; Potato-based dumplings; Vegetable marrow paste; Breaded and fried jalapeno peppers; Omelets; Olives stuffed with pesto in sunflower oil; Olives stuffed with almonds; Olives stuffed with red peppers and almonds; Olives stuffed with feta cheese in sunflower oil; Nuts, prepared; Spiced nuts; Nut-based food bars; Nut-based snack foods; Sugar-coated fruits on a stick; Mixes for making broths; Olives stuffed with red peppers; Consommes; Mincemeat made from fruits; Stuffed cabbage rolls; Mixes for making soup; Powdered milk for food purposes; Matzo ball soup; Croquettes; Blancmange; Soups; Canned pork and beans; Coconut shrimp; Soup (Preparations for making -); Soup pastes; Soup concentrates; Extracts for soups; Canned soups; Potato sticks; Puffed pork rind; Soy burger patties; Soy chips; Soya (processed); Snack foods based on nuts; Potato-based snack foods; Snack foods based on legumes; Snack foods based on vegetables; Tofu-based snacks; Meat-based snack foods; Roasted nuts; Roast chestnuts; Rosti [fried grated potato cakes]; Hash brown potatoes; Beef stew; Rhubarb in syrup; Quenelles; French fries; Pollen prepared as foodstuff; Spicy beef broth (yukgaejang); Prepared meals consisting primarily of meat substitutes; White pudding; Chilled foods consisting predominately of fish; Cooked meals consisting principally of fish; Pre-packaged dinners consisting primarily of game; Pre-cooked curry stew; Pre-cooked soup; Pre-cooked miso soup; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Stock [prepared]; Prepared snails [escargot]; Hazelnuts, prepared; Clam juice; Vegetarian sausages; Vegetable burgers; Tofu burger patties; Tofu; Soup powders; Soup cubes; Frozen appetizers consisting primarily of chicken; Frozen appetizers consisting primarily of seafood; Edible birds' nests; Onion rings; Preparations for making bouillon; Prepared salads; Tzatziki; Yucca chips.

Class [30]
Staple Food Products

Pastry and confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugar, natural sweeteners, sweet toppings and fillings, and bee products for food, in particular honey, honeycomb honey and sweet honey-based spreads.

Class [31]
Natural Agricultural Products

Fodder; Agricultural and aquacultural crops, horticulture and forestry products; Live animals, organisms for breeding; Litter peat.

Class [32]
Light Beverage Products

Non-alcoholic beer; Non-alcoholic beer flavored beverages; Flavored beers; Wheat beer; Processed hops for use in making beer; Stout; Black beer [toasted-malt beer]; Shandy; Porter; Pale ale; Beers enriched with minerals; Malt beer; Kvass [non-alcoholic beverage]; Beer-based beverages; Imitation beer; Lagers; Low alcohol beer; Coffee-flavored beer; Beer-based cocktails; Beer; Preparations for making beverages.

Mark Details

Serial Number

UK00914662274

Mark Type

Word

Kind of mark

Individual