ORCHARD PIG
clothing, footwear, headgear, t shirts
meat, fish, poultry and game; cooked pork meats: cooked meats in the form of sausages: meat products being who Read More
Classification Information
Class [25]
Clothing Products
Clothing, footwear, headgear, T Shirts
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; cooked pork meats: cooked meats in the form of sausages: meat products being wholly or substantially wholly of pork: processed pork meats: smoked meats: all pork meat sourced from the Orchard Pig being an alternative name for the breed the Gloucester Old Spot. Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Prepared meals and snacks whose main ingredients are proper to this class, (for example, soups, potato crisps, dried apple snacks).
Class [30]
Staple Food Products
Breakfast cereals, bread, pastry and confectionery, ices; honey; mustard; vinegar, sauces (condiments); spices. Prepared meals and snacks whose main ingredients are proper to this class, (for example, pizzas, pies and pasta dishes). Fruit teas, apple flavoured tea (non-medicinal)
Class [32]
Light Beverage Products
Beers, ales, fruit beer, fruit ale: mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices including hot fruit drinks and juices; fruit smoothies: syrups and other preparations for making beverages. Shandy, de-alcoholised drinks, non-alcoholic beers and wines. Cider (alcohol content less than 1.2% by volume) - low alcohol or alcohol free.
Class [33]
Wines and Spirits Products
Alcoholic beverages - cider: sparkling cider: vintage cider wines, spirits and liqueurs; alcopops. "Ready to drink" beverages. Alcoholic cocktails (more than 1.2% abv), cider coolers, hot ciders (including mulled cider) and fermented apple juice
