OPTIDOS

Class [7]
Machinery Products

Control apparatus for bakery machines, in particular controls for flour weighers, table weighers, ground weighers, water mixing apparatus and kneaders; dough resting time controls; dough temperature controls; sour-dough installation controls; dosing controls; production controls; controls for nutritional value and allergen calculations; interface controls; controls for bakehouse and production planning; oven allocation controls, cold and froster controls; controls for bakehouse process planning, dispatch planning, warehouse management; and batch tracking.