OPTICE
chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed Read More
Classification Information
Class [1]
Chemical Products
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; chemicals for making foodstuffs, in particular containing gelatin, for making and preserving milk and dairy products, ices and desserts; chemicals used in industry, agriculture, pisciculture, in particular preparations for the wine-making and food industry; gelatine for industrial purposes; preservatives for foodstuffs; protein (raw material), in particular gelatine and collagen; proteins and protein mixtures for industrial purposes; proteins for making and preserving foodstuffs, in particular for milk and dairy products, meat and charcuterie, in particular proteins with a base of gelatine and/or collagen, being substitutes for whey proteins and casein; gelatin for use in photography; gelatin being a component for pharmaceutical, veterinary and sanitary preparations; gelatin for coating pharmaceutical, veterinary and dietetic preparations; stabilisers and additives for the food industry, with a base of milk, fats, gelatine, alginates, seaweed extracts, pectins.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; milk and dairy products, in particular containing mixtures of gelatin and/or collagen fibres; albumen for food; proteins and protein mixtures for food; gelatine for food; mixtures of gelatine and collagen for food; proteins and protein mixtures for food; meals comprising meat, fish, poultry and game, fruit and vegetables, milk and milk products, in particular containing gelatine and collagen; beverages with a base of gelatin and/or collagen, in particular milk drinks (included in class 29); desserts (included in class 29); edible gelatine; flavored and sweetened gelatins; milk-based desserts, including with added gelatine or binding agents containing starch, prepared puddings with a milk base; desserts, mainly of milk, yoghurt, quark, gelatine and/or cream; stabilisers and additives for the food industry, with a base of milk, fats, gelatin, alginates, seaweed extracts, pectins (included in class 29); all the aforesaid goods included in class 29 also containing gelatin.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; desserts (included in class 30); gelatin (included in class 30); all the aforesaid goods included in class 30 also containing gelatin.
