OPHIM
paper, cardboard, and goods made from these materials; printed matter; printed publications; books, magazines, albums, catalogues, leaflets, printed m Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Paper, cardboard, and goods made from these materials; printed matter; printed publications; books, magazines, albums, catalogues, leaflets, printed menus, pamphlets and brochures; greetings cards; postcards; envelopes; bookmarks; photographs; posters; calendars; stationery; pens, pencils, crayons, writing and drawing instruments and implements; bottle envelopes and bottle wrappers, all of paper and/or of cardboard; playing cards; paper face towels; table linen, tablecloths, table napkins, and table mats, all made of paper.
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers (not of precious metals or coated therewith); small domestic utensils and containers; glassware, porcelain and earthenware, not included in other classes; tableware; glasses, cups, mugs, beakers, jugs and pitchers; pots, pans, saucepans and cooking utensils.
Class [25]
Clothing Products
Clothing, footwear, headgear.
Class [29]
Meats and Processed Food Products
Meat, fish, seafood, poultry and game; meat extracts; vegetables, all being prepared, cooked, frozen, chilled, dried and/or preserved; jellies; jams; fruit preserves; fruit sauces; eggs; milk, milk products, dairy products, cheeses; edible oils and edible fats; prepared meals and prepared dishes; constituents for meals and/or for dishes; prepared desserts; constituents for desserts; snack foods.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee and coffee substitutes; flour; preparations made from cereals; bread, cakes, pastry, pastries, confectionery, chocolate and candy; ices, ice cream, frozen confections; puddings; desserts; constituents for puddings and/or for desserts; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; prepared meals and prepared dishes; constituents for meals and/or for dishes; snack foods.
Class [32]
Light Beverage Products
Beers, ale and porter; mineral and aerated waters, and other non-alcoholic drinks; fruit juices and fruit drinks; syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); wines, spirits and liqueurs.
Class [42]
Computer & Software Services & Scientific Services
Catering services; restaurant, cafe, cafeteria, snack-bar and canteen services; information and advisory services relating to all of the aforesaid services.
