Class [29]
Meats and Processed Food Products
Albumen for food; Seaweed extracts for food; Alginates for culinary purposes; Edible fats; Foodstuffs made from vegetables; Fermented vegetable foods (kimchi); Gelatine; Almonds, ground; Peanut butter; Peanuts, prepared; Anchovy, not live; Herrings; Tuna fish [not live]; Poultry, not live; Olive oil for food; Olives, preserved; Lard; Potato flakes; Potato crisps; Milk beverages (milk predominating); Cocoa butter; Broth; Preparations for making bouillon; Snail eggs for consumption; Shrimps, not live; Meat; Pork; Meat, preserved; Meat extracts; Meat gelatines; peel (fruit- ); Caviar; Onions, preserved; Charcuterie; Potato crisps; Sauerkraut; Black pudding (blood sausage); White of eggs; Rennet; Coconut fat; Butter (Coconut-); Desiccated coconut; Coconut oil; Mushrooms, preserved; Rape oil for food; Foodstuffs made of fish; Apple purée; Blueberry compote; Compotes; Bouillon concentrates; Frozen fruits; Meat, preserved; Preserved fish; Meat conserves; Fruit preserves; Vegetables, preserved; Silkworm chrysalis, for human consumption; Crystallised fruits; Croquettes; Crustaceans, not live; Preserved garden herbs; Peas, preserved; Fish meal for human consumption; Fat-containing mixtures for bread slices; Beans, preserved; Liver; Pastes (liver-); Fish fillets; Potato flakes; Fruit chips; Fruit peel; Fruit, stewed; Fruit jellies; Fruit peel; Fruit salads; Fruit, preserved; Fruit preserved in alcohol; Crystallized fruits; Fruit pulp; Gelatine for food; Jellies for food; Yolk of eggs; Ginger jam; Sunflower oil for food; Coconut fat; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Preserved soya beans for food; Sea-cucumbers, not live; Garden herbs (preserved); Hummus (chickpea paste); Isinglass for food; Yoghurt; Vegetable soup preparations; Kefir (milk beverage); Fermented vegetable foods (kimchi); Kumys (kumyss) (milk beverage); milk beverages, milk predominating; Spiny lobsters, not live; Crayfish, not live; Crayfish, not live; Lobsters, not live; Vegetables, cooked; Vegetables, preserved; Vegetable salads; Vegetables, dried; Milk; Soya milk; Milk products; Whey; Lentils, preserved; Apple purée; Butter; Buttercream; Peanut butter; Chocolate nut butter; Coconut butter; Margarine; Marmalade; Mussels, not live; Corn oil; Shellfish, not live; Rapeseed oil for food; Whipped cream; Cream (dairy products); Edible birds' nests; Palm kernel oil for food; Desiccated coconut; Prepared walnuts; Oils for food; Bone oil, edible; Oysters, not live; White of eggs; Yolk of eggs; Eggs; Snail eggs for consumption; Powdered eggs; Palm oil for food; Clams, not live; Liver pâté; Pectin for food; Fruit chips; Fish, not live; Fish, preserved; Salted fish; Gherkins; Fish (not live); Mixed pickles; Pollen prepared as foodstuff; Fruit pulp; Pork; Ham; Tomato purée; Cheese; Fruit peel; Fruit salads; Legume salads; Sausages in batter; Salmon; Sausages; Sausages; Sardines; Suet for food; Sesame oil; Preserved soya beans for food; Soya milk (milk substitute); Potato-based dumplings; Preparations for making soup; Soups; Whey; Vegetable juices for cooking; Tahini; Dates; Tomato purée; Tomato juice for cooking; Lard; Tripe; Truffles, preserved; Marrow for food; Currants; Almonds, ground; Meat spreads; Almond milk-based beverages; Peanut milk-based beverages.
Class [30]
Staple Food Products
Saffron (seasoning); Sugar; Sugar candy [for food]; Natural sweeteners; Sea water for cooking; Celery salt; Liquorice [confectionery]; Capers; Vermicelli [noodles]; Seaweed [condiment]; Edible ices; Pasta; Powders for ice cream; Meat tenderisers, for household purposes; Almond confectionery; Almond paste; Peanut confectionery; Starch for food; Starch products for foods; Star aniseed; Aniseed; Food flavourings, other than essential oils; Aromatic preparations for food; Rice; Chocolate for decorating Christmas trees; Oat-based food; Husked oats; Oatmeal; Oat flakes; Crushed oats; Unleavened bread; Potato flour; Vanilla [flavoring] [flavouring]; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Chocolate-based beverages; Flavourings, other than essential oils, for beverages; Biscuits; Biscuits; Crackers; Petit-beurre biscuits; Rice pie; Cakes; Flavourings, other than essential oils, for cakes; Edible decorations for cakes; Cake paste; Gingerbread; Cake powder; Bonbons made of sugar; Waffles; Brioches; Cocoa; Cocoa-based beverages; Cocoa products; Coffee; Coffee flavourings; Coffee-based beverages; Vegetal preparations for use as coffee substitutes; Unroasted coffee; Candy for food; Cinnamon (spice); Caramels [candy]; Curry [spice]; Meat pies; Meat tenderisers, for household purposes; Meat gravies; Cereal preparations; Chips (cereal products); Beer vinegar; Husked barley; Crushed barley; Barley meal; Tea; Chicory (coffee substitute); Chocolate; Chocolate-based beverages; Chutneys [condiments]; Farinaceous foods; Condiments; Confectionery; Maize flakes; Thickening agents for cooking foods; Cooking salt; Cloves [spice]; Custard; Ice cream; Pancakes; Turmeric for food; Couscous (semolina); Edible decorations for cakes; Sugar confectionery; Chocolate for decorating Christmas trees; Empanadas; Spaghetti; Spices; Gingerbread; Thickening agents for cooking foods; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Farinaceous foods; Flour; Bean meal; Food starch; Leaven; Ferments for pastes; Oat flakes; Chips [cereal products]; Com flakes; Wheat flour; Fondants (confectionery); waffles; Edible ices; Binding agents for ice cream; Powder for ice cream; Royal jelly for human consumption, not for medical purposes; ice,natural or artificial; Ice for refreshment; Ginger [spice]; Glucose for food; Gluten for food; Chewing gum, not for medical purposes; Halvah; Peppermint sweets; Mint for confectionery; Iced tea; Cloves (spice); Infusions, not medicinal; Frozen yoghurt [confectionery ices]; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Yeast; Yeast in tablet form, not for medical purposes; Marzipan; Macaroni; Mayonnaise; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Chewing gum, not for medical purposes; Cake batter; Macaroons (pastry); Pasta; Noodles; Ferments for pastes; Ices (Binding agents for edible-); Honey; Molasses for food; Golden syrup; Maize flour; Corn flakes; Corn, milled; Maize (roasted); Roasted corn and popcorn; Tomato sauce; Soya sauce; Sauces (except salad dressings); Sauces [condiments]; Dressings for salad; Nutmegs; Mustard; Mustard meal; Muesli; Preparations for stiffening whipped cream; Nutmegs; Dinner rolls; Bread; Ginger bread; Breadcrumbs; Gruel, with a milk base, for food; Almond paste; Fruit jellies [confectionery]; Pate (pastries); Patisserie; Pastila [confectionery]; Chewing gum; Stick liquorice [confectionery]; Petits fours (pastry); Petit-beurre biscuits; Chow-chow (condiment); Pepper; Peppers [seasonings]; Popcorn; Pizzas; Cake powder; Popcorn; Sausage binding materials; Propolis (bee glue) for human consumption; Puddings; Allspice; Quiches; Ravioli; Bonbons; Ice; Sago; Cooking salt; Salt for preserving foodstuffs; Salad dressings; Sausage binding materials; Sandwiches; Semolina; Groats for human food; Soya flour; Spicy soya sauce; Sorbets and ices; Artificial coffee; Meat gravies; Sushi; Tabouli; tacos; Noodles; Tapioca; Tapioca flour; Tarts; Iced tea; Relish; Seasonings; Tomato sauce; Cakes; Spring rolls; Tortillas; Rusks; Wheat flour; Vanillin (vanilla substitute); Vinegar; Wafer biscuits; Treacle; Preserved garden herbs; Puffed rice; Piccalilli.
Class [32]
Light Beverage Products
Seltzer water; Waters [beverages]; Table waters; Aerated water; Preparations for making aerated water; Lithia water; Mineral water [beverages]; Mineral water (preparations for making); Non-alcoholic drinks; Non-alcoholic fruit extracts; Non-alcoholic drinks; Aperitifs, non-alcoholic; Whey beverages; Essences for making beverages; Pastilles for effervescing beverages; Powders for effervescing beverages; Isotonic beverages; Non-alcoholic beverages; (preparations for making) beverages; Syrups for beverages; Cocktails, non-alcoholic; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts; Fruit juices; Aerated beverages, waters; Pastilles for effervescing beverages; Powders for effervescent beverages; Preparations for making aerated water; Lemonades; Syrups for lemonade; Lithia water; Apple juice; Table waters; Mineral water [beverages]; Mineral water (preparations for making); Fruit nectars; Orgeat; Pastilles for effervescing beverages; Sarsaparilla (nonalcoholic beverage); Seltzer water; Soda; Whey beverages; Sherbets [beverages]; Cider, non-alcoholic; Fruit juices; Vegetable juices [beverages]; Tomato juice (beverage); Syrups for beverages.
