Class [29]
Meats and Processed Food Products
Abalones [not live];Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almonds, ground;Almonds (prepared-);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple chips;Apple flakes;Apple purée;Ark-shells [not live];Aromatized fruit;Arrangements of processed fruit;Artichoke paste;Artichokes;Artichokes, preserved;Artificial cream (dairy product substitutes);Artificial fish roes;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting principally of milk;Beverages made from or containing milk;Bisques;Black pudding;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Boiled and dried fish;Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Bottled cooked meat;Bottled fish products;Bottled fruits;Bottled sliced fruits;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Bratwurst;Brawn;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Bulgogi [Korean beef dish];Burgers;Butter;Butter (Cocoa -);Butter (Coconut -);Butter made of nuts;Butter oil;Butter (Peanut -);Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Caesar salad;Camellia seed oil for food;Cancoillotte;Candied fruit snacks;Candied fruits;Candied nuts;Canned cooked meat;Canned fruits;Canned peanuts;Canned pork and beans;Canned pork;Canned processed olives;Canned sliced fruits;Canned sliced vegetables;Canned snails;Canned spinach;Canned tomatoes;Canola oil;Caponata;Carp [not live];Carrots;Cashew nut butter;Cashew nuts (prepared-);Casseroles [food];Caviar;Century eggs;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Cheeseburgers;Chicharron;Chick peas;Chicken;Chicken balls;Chicken breast fillets;Chicken croquettes;Chicken mousse;Chicken nuggets;Chicken salad;Chicken stock;Chile con queso;Chile rellenos;Chili con carne;Chilled dairy desserts;Chilli;Chilli beans;Chilli oil;Chipped potatoes;Chips [french fries];Chips (Fruit -);Chips (Potato -);Chitterlings;Chop suey;Chorizo;Chowder;Clam juice;Clams [not live];Coated peanuts;Cocktail onions;Cocoa butter;Coconut;Coconut butter;Coconut, desiccated;Coconut fat;Coconut flakes;Coconut milk for culinary purposes;Coconut milk powder;Coconut oil;Coconut oil and fat [for food];Coconut powder;Coconut shrimp;Cods [not live];Coffee cream in the form of powder;Coffee creamer;Coffee whiteners consisting principally of dairy products;Coleslaw;Colza oil for food;Compotes;Concentrates (Bouillon -);Concentrates (Broth -);Condensed milk;Condensed tomatoes;Consommes;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked meat dishes;Cooked olives;Cooked spinach;Cooking fats;Cooking oils;Corn dogs;Corn oil;Corn snacks [other than confectionery];Corned beef;Corned beef hash;Cornichons;Cottage cheese;Cows' milk;Crab;Cream powder;Cream (Whipped -);Creme fraiche;Curdled milk;Currants;Custard style yoghurts;Cut fruits;Cut vegetables;Dahls;Dairy desserts;Dairy produce;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based dips;Dairy-based whipped topping;Dates;Deep frozen chicken;Deep-frozen poultry;Desserts made from milk products;Dill pickles;Dips;Dishes of fish;Dolmas;Double cream;Dried beef;Dried coconuts;Dried cranberries;Dried dates;Dried durians;Dried edible algae;Dried edible black fungi;Dried edible mushrooms;Dried edible seaweed (hoshi-wakame);Dried edible seaweed;Dried edible tremella fuciformis;Dried eggs;Dried figs;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Dried mangoes;Dried meat;Dried olives;Dried pawpaws;Dried persimmon (Got-gam);Dried pieces of agar jelly (kanten);Dried pineapples;Dried prawns;Dried pulses;Dried soya beans;Dried squid;Dried strawberries;Dried truffles [edible fungi];Drinking yogurts;Drinks made from dairy products;Dry whey;Duck eggs;Dulce de leche [condensed milk];Edible birds' nests;Edible dried flowers;Edible fats;Edible frogs, not live;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seaweed;Edible seeds;Edible shavings of dried kelp (tororo-kombu);Edible sunflower seeds;Eels, not live;Egg nog (Non-alcoholic -);Egg substitutes;Eggplant parmigiana;Eggplant paste;Eggs;Eggs ;Eggs (Powdered -);Eggs (Snail -) for consumption;Escargots;Extracts of poultry;Extracts of vegetables [juices] for cooking;Faggots [food];Falafel;Fat (Coconut -);Fat-containing mixtures for bread slices;Fatty substances for the manufacture of edible fats;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented milk;Fermented soybeans (natto);Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Filled potato skins;Fillets (Fish -);Fish;Fish croquettes;Fish (Food products made from -);Fish meal for human consumption;Fish, tinned [canned (Am.)];Flavoured milk beverages;Foie gras;Food pastes made from meat;Foods prepared from fish;Frankfurters;Freeze-dried tofu pieces (kohri-dofu);French fries;Fresh poultry;Fresh unripened cheeses;Fried meat;Fried tofu pieces (abura-age);Fritters;Fromage frais;Frosted fruits;Frozen appetizers consisting primarily of chicken;Frozen appetizers consisting primarily of seafood;Frozen chips;Frozen eggs;Frozen meat products;Frozen pre-packaged entrees consisting primarily of seafood;Frozen shellfish;Frozen spinach;Frozen vegetables;Fruit chips;Fruit conserves;Fruit desserts;Fruit jams;Fruit jellies;Fruit juices for cooking;Fruit marmalade;Fruit paste;Fruit pectin;Fruit peel;Fruit pie fillings;Fruit Powders;Fruit, preserved;Fruit preserved in alcohol;Fruit preserves;Fruit pulp;Fruit puree;Fruit rinds;Fruit salads;Fruit snacks;Fruit spread;Fruit, stewed;Fruit-based fillings for cobblers;Fruit-based snack food;Fruits (Crystallized -);Fruits, tinned [canned (Am.)];Garlic butter;Garlic (Preserved -);Garlic-based spreads;Grilled pork belly (samgyeopsal);Grilled vegetables;Ground almonds;Ground nuts;Groundnut oil;Guacamole;Guava paste;Gumbo;Haggis;Ham;Hamburgers;Hard cheese;Hardened oils for food;Hardened oils [hydrogenated oil for food];Hash brown potatoes;Hawthorn flakes;Hazelnut spread;Hazelnuts, prepared;Hemp milk used as a milk substitute;Hen eggs;Herrings;Herrings [not live];Honey butter;Hotdog sausages;Hummus;Hummus chick pea paste;Hummus [chickpea paste];Hydrogenated oils for food;Instant mashed potato;Instant miso soup;Instant soup;Instant stew;Isinglass for food;Jams;Jellies;Jellies for food;Jellies, jams, compotes;Jelly made from devils' tongue root (konnyaku);Jerky;Juices (Vegetable -) for cooking;Kefir;Kefir [milk beverage];Kelp [processed];Kephir [milk beverage];Kielbasa;Kipper fillets;Kiwifruit flakes;Knuckle of ham;Koumiss [kumiss] [milk beverage];Kumys [kumyss] [milk beverage];Lactic acid drinks;Lamb products;Lard for food;Laver;Lecithin for culinary purposes;Legume salads;Maize oil;Mango;Maraschino cherries;Margarine;Margarine substitutes;Marmalade;Marrow (Animal -) for food;Marrowfat peas;Mascarpone;Mashed potato;Matzo ball soup;Meat;Meat [preserved];Milk;Milk (Albumin -);Milk and milk products;Milk based beverages [milk predominating];Milk based drinks [milk predominating];Milk beverages;Milk beverages, milk predominating;Milk curds;Milk drinks;Milk of almonds for culinary purposes;Milk powder for nutritional purposes;Milk products;Milk shakes;Milk solids;Milk-based beverages containing coffee;Milk-based beverages containing fruit juice;Mincemeat [chopped meat];Mincemeat made from fruits;Mincemeat [preserved fruit];Mixed pickles;Mixes for making broths;Mixes for making soup;Mold-ripened cheese;Mortadella;Mould-ripened cheese;Mousses (Fish -);Mousses (Vegetable -);Mozzarella sticks;Non-living molluscs;Nut and seed-based snack bars;Nut oils;Nut toppings;Nut-based snack foods;Nuts being preserved;Nuts, prepared;Octopuses [not live];Offal;Olive oil;Olive oil for food;Olive paste;Olive puree;Olives, [prepared];Olives, preserved;Olives stuffed with almonds;Olives stuffed with feta cheese in sunflower oil;Olives stuffed with pesto in sunflower oil;Olives stuffed with red peppers and almonds;Olives stuffed with red peppers;Onion rings;Onions, preserved;Organic milk;Organic nut and seed-based snack bars;Ox bone based broth (seolleongtang);Oysters [not live, for human consumption];Palm hearts, processed;Palm kernel oil for food;Palm oil for food;Pastes (Liver -);Pates;Peach flakes;Peanut butter;Peanut milk for culinary purposes;Peanut oil [for food];Peanut paste;Peanut spread;Peanuts, processed;Peas, preserved;Pectin for culinary purposes;Pickled hot peppers;Pickled vegetables;Pickles;Pork;Potato salad;Potato snacks;Potato-based gnocchi;Poultry, not live;Powdered cream;Powdered eggs;Powdered milk;Prawns, not live;Pre-cooked curry stew;Pre-cooked miso soup;Pre-cooked soup;Pre-cooked soup;Pre-cut vegetable salads;Pre-cut vegetables for salads;Preparations for making soups;Prepared almonds;Prepared coconut;Prepared dishes consisting principally of meat;Prepared meals consisting principally of game;Prepared meat dishes;Prepared peppers;Prepared pistachio;Prepared rootstocks;Prepared salads;Prepared snails [escargot];Prepared walnuts;Preserved balloon flower root (Doraji);Preserved olives;Preserved plums;Preserved potatoes;Preserved sausages;Preserved vegetables;Preserved vegetables (in oil);Preserves, pickles;Processed apples;Processed asparagus;Processed betel nuts;Processed blueberries;Processed brussel sprouts;Processed edible flowers in crystallized form;Processed edible flowers;Processed, edible seaweed;Processed pumpkin seeds;Processed quinces;Processed shallots [used as a vegetable, not seasoning];Processed soybeans;Processed sweet potatoes;Processed tomatoes;Processed vegetables;Prosciutto;Protein milk;Pudding (Black -) [blood sausage];Puffed pork rind;Pulp (fruit-);Pulp (Fruit -);Pulses;Pulses [for food];Pumpkin seed oil for food;Quail eggs;Quark;Ragouts;Raisins;Rhubarb in syrup;Rice bran oil for food;Rice milk [milk substitute];Roasted peanuts;Salami;Salmon;Salmon croquettes;Salmon [not live];Smoked salmon;Smoked sausages;Snack food (Fruit-based -);Snack foods based on legumes;Snack foods based on nuts;Snack foods based on vegetables;Snack mixes consisting of dehydrated fruit and processed nuts;Snail eggs for consumption;Snails prepared for human consumption;Soft cheese;Soft white cheese;Soft-shelled turtles [not live];Soya milk;Soya milk [milk substitute];Soybean oil;Strained soft white cheeses;Stuffed cabbage rolls;Sunflower oil for food;Sweetcorn [preserved];Sweetfish [not live];Tempeh;Vegetable-based entrees;Vegetable-based spreads.
