Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; stock including stock cubes, pastes and granules; bouillon; bouillon concentrates and preparations for making bouillon including paste bouillons and granulated bouillons; broth and broth concentrates; soups and preparations for making soups, instant, de-hydrated and frozen soups; preparations for making ragouts and stews; extracts of vegetables for cooking; purees including tomato puree, pastes including tomato paste; pickles; vegetable-based snack meals and instant snack foods; meat-based snack meals and instant snack foods; ready-to-cook foods consisting primarily of meat, fish, poultry or vegetables; cooked and preserved food products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen ready meals based on meat, fish, poultry or vegetables; ready-cooked meals and instant meals based on meat, fish, poultry or vegetables; processed legumes, snack foods based on legumes.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; salts, seasonings, flavourings and condiments; flavourings and seasoning including flavourings and seasonings made from fish, vegetables, lobsters, meat, pickles, poultry and/or shrimps including those in de-hydrated powder and paste formats; marinades containing herbs, seasonings and/or spices; alimentary seasoning; aromatic preparations for food; blends of herbs, seasonings and spices; condiments, included in powder form; culinary herbs; curry mixes and powder, dry seasonings and dry condiments; edible spices; sauces including those in frozen, wet and dry formats; gravy mix; cereal-based snack meals and instant snack foods; rice-based snack meals and instant snack foods; ready-to-use seasoning mixes for the preparation of dishes and sauces; ready-to-use spice mixes for the preparation of dishes and sauces; ready-to-cook foods consisting primarily of cereals, pasta or rice; dried, cooked and preserved food products consisting primarily of cereals, pasta or rice; ready-cooked meals and instant meals based on grains or noodles; dressings for salad and sauces (condiments); herb pastes.
