ONE TO ONE

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preparations for making chocolate-based or coffee-based beverages, flavourings for beverages; snack foods; flour, preparations made from cereals, breakfast cereal preparations; bread, biscuits, pastry; confectionery; puddings; honey, treacle, yeast, baking powder; salt, pepper, mustard, vinegar, sauces; seasonings; salad dressings; spices; all included in Class 30.