Class [29]
Meats and Processed Food Products
Milk; milk products, namely butter and butter preparations; mixed butter fats, spreadable milk fat products, in particular spreadable milk fat, three-quarter milk fat and low-fat milk; cheese products; cream cheese and cheese preparations; sour milk products; yoghurt and yoghurt products; kefir products; buttermilk products; cream (dairy products); milk cream; cream; sour cream; soured milk; curds; dried milk products for food; whey products for food, other than beverages; albumen (milk protein) for food; fermented milk; quark (dairy products); cream-like products, mainly consisting of quark, fermented milk, yoghurt, kefir and cream; egg yolks for food; drinks made from dairy products, in particular milk beverages and milk beverages with vanilla additives, fruit additives, and butter milk beverages; fat-containing spreads with milk or milk components, in particular with vegetables or herbs; meat products and charcuterie; fish; fish products; poultry; poultry products; game and game products; food products made from meat, fish, poultry and game; vegetarian meals and semi-vegetarian meals, all containing milk components or dried milk substances, in particular creamy fish fillets and creamy herring fillets; meat extracts; meat substitutes, in particular meat substitutes with milk contents or dried-milk substances; prepared and preserved fruits and vegetables, in particular prepared and preserved fruits and vegetables with milk contents or dried-milk substances; ready-made meals, each mainly consisting of meat, fish, or fruits and vegetables or of tofu or with prevailing milk content; partly prepared meals each mainly consisting of meat, fish, or fruits and vegetables or of tofu or with prevailing milk content; instant snack products, each mainly consisting of meat, fish, or fruits and vegetables or of tofu or with prevailing milk content; semi-prepared dishes, each mainly consisting of meat, fish, or fruits and vegetables or of tofu or with prevailing milk content; convenience food, each mainly consisting of meat, meat products, or fish, fish products or fruits, vegetables, potatoes or potato products, mushrooms, cheese and with added bakery goods/pastries, pasta, rice, cereals or sauces (without salad dressing), prementioned goods in particular with milk contents and dried-milk substances; all kind of soup, bouillons, julienne soup (finely chopped vegetables), preparations for making soup, soup extracts, soup concentrates in the form of pre-mixtures, soup powders, soup cubes, soup preparations, instant soups, soups in wet, dried or frozen form, prementioned goods, in particular with milk contents or dried-milk substances; pickled vegetables, in particular pickled chilli peppers, pickled olives, pickled peppers, all in particular having a cream cheese filling; tofu and tofu products, in particular tofu products with milk components or dried milk substances; milk beverages with cocoa additives or chocolate additives.
Class [30]
Staple Food Products
Chocolate; drinking chocolate; cocoa-based beverages; sweets, candies; sweet spreads, in particular nut-nougat creams and chocolate creams; long-life baked goods and pastry, in particular ready-to-eat cakes and coated baked goods with a coating or filling containing milk; chocolate bars; ices and ice creams; edible ices; frozen yoghurt (confectionery ices); powders for ice cream; iced coffee; coffee beverages with milk; tea beverages with added milk; custard desserts containing milk products or whey products; coffee-based beverages, in particular instant cappuccino and instant cappuccino with chocolate components, all being in powder form; meat pies; dressings for salad; sauces [condiments] with milk components or dried milk substances, in particular cream sauces; sauces [condiments] containing yogurt and sauces [condiments] with tzatziki, and sauces with milk components or dried milk substances for meat, fish or vegetarian meals; seasonings with milk components or dried milk substances; bakery goods; pastries; confectionery; dough mixtures and prepared ready-to-bake dough; the aforesaid goods in particular containing milk components and dried milk substances; ready-to-serve meals and semi-prepared meals mainly consisting of pasta or rice; ready-to-eat snacks and semi-prepared meals mainly consisting of pasta or rice; convenience food, all essentially consisting of pasta or salad dressings; sago and sago products, in particular sago products with milk components or dried milk substances; muesli and muesli bars, in particular oat flake muesli with added apples, nuts, lemon juice and sweetened condensed milk; pancakes; crepes; pancakes; pancake mixes; rice puddings; gruel, with a milk base, for food; cake dough, in particular sandwich biscuits, biscuits containing chocolate and biscuits having a chocolate coating; waffles, in particular coated waffles with chocolate or with a chocolate coating; pizza; sauces, in particular vanilla sauce.
