Class [29]
Meats and Processed Food Products
Milk, milk products, namely butter and butter-based preparations, butterfat, milk fat products for spreading, in particular milk fat spreads, three-quarter-fat milk fat and half-fat milk fat, milk drinks and chocolate milk being drinks flavoured with chocolate and having a milk base, cheese, fresh cheese and preparations made with cheese, products made from curdled milk, yoghurt products (as far as included in this class); curd cheese and preparations made with curd cheese, curd cheese products, kefir products, buttermilk products, cream/whipped cream, coffee cream, spray cream and sour cream, milk cream products, powdered milk products for food, whey products for food excluding beverages, albumen (milk protein) for food, ripened soft white cheese products made with curdled milk; creams with creamy consistency mainly consisting of curd cheese, curdled milk, yoghurt, kefir and cream, egg yolks for foodstuffs; sweet spreads (as far as included in this class); meat, meat and sausage products, fish, fish products, poultry, poultry products, game and game products; meat, fish, poultry, game and vegetarian dishes as far as included in this class, vegetarian dishes with milk contents or dried-milk substances as far as included in this class; meat extracts; meat substitutes, in particular meat substitutes with milk contents or dried-milk substances; prepared and preserved fruits and vegetables, in particular prepared and preserved fruits and vegetables with milk contents or dried-milk substances; convenience food mainly consisting of meat and/or of meat products and/or of poultry and/or of poultry products and/or of fish and/or of fish products and/or of crustaceans and/or of mollusks and/or of mollusk products and/or of crustacean products, and/or of vegetables and/or of vegetables and/or of fruits and/or of potatoes and/or of potato products and/or of mushrooms also with added cheese and/or sauces (without salad dressing), aforementioned goods in particular with milk contents or dried-milk substances; all kinds of soup, bouillons, julienne soup, preparations for making soup, soup extracts, soup concentrates in the form of pre-mixtures, soup powders, soup cubes, soup preparations, instant soups, soups in wet, dried or frozen form, aforementioned goods, in particular with milk contents or dried-milk substances; tofu and tofu products, in particular tofu products with milk contents, and dried-milk substances; ready to serve meals, instant snack products and semi-prepared dishes, convenience food, each mainly consisting of meat with pastries/pasta/rice of cereals prepared for human nutrition.
Class [30]
Staple Food Products
Chocolate, chocolate drink preparations, beverages made from cocoa, confectionery, candies, sweet spreads (as far as included in this class), nut and nougat creams and chocolate creams being spreads, long-life bakery and pastry products, in particular ready-made cakes and layered bakery products with topping or filling with milk content, chocolate bars, ice cream, edible ice, frozen yoghurt, ice-cream powder, iced coffee, milky coffee, tea-based beverages with milk additives; pudding made from milk and milk products, meat pies, salad dressings; sauces with milk contents or dried-milk substances, in particular cream sauces, yoghurt sauces and tzatziki sauces, and sauces with milk contents and dried-milk substances for meat, fish or vegetarian dishes; spice preparations with milk contents and dried-milk substances; bread, bread rolls, pastries, pies (as far as included in this class), confectionary, cake mixes, prepared ready-to-bake dough products, aforementioned goods in particular with milk contents and dried-milk substances; ready meals and partly prepared meals, ready-to-eat snack products and semi-prepared dishes, convenience food, each mainly consisting of dough products and/or with added salad dressings, aforementioned goods in particular with milk contents and dried-milk substances; sago and sago products in particular sago products with milk contents and dried-milk substances, ready meals, partly prepared meals, ready-to-eat snack products and semi-prepared dishes, convenience food, each mainly consisting of pastries/pasta/rice and/or of cereals prepared for human nutrition, vegetarian dishes as far as comprised in this class.
