Oma's Joghurt
dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace Read More
Classification Information
Class [5]
Pharmaceutical Products
Dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; food supplements with a protein base; dietetic foods or food supplements not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products and dairy products; edible oils and fats; seaweed extracts for food; alginates for food; apple sauce; oysters (not live); blood sausage; broths, bouillons; bouillon concentrates; fat-containing mixtures for bread slices; butter cream; dates; preserved beans; curds; yolk of eggs; powdered eggs; egg albumen; albumen for food; peas (preserved); peanuts, processed; peanut butter; edible birds' nests; gherkins; fatty substances for the manufacture of edible fats; fish, salted (smoked fish); preserved fish; fillets of fish; foods prepared from fish; fish preserves; isinglass for food; fishmeal for human consumption; meat, preserved; meat; broth concentrates; meat jellies; meat preserves; salted meat products; fruit jellies; fruit pulp; fruit salads; fruit snacks; fruit, stewed; fruit, preserved; frozen fruits; fruit preserved in alcohol; fruit chips; prawns (not live); vegetables, tinned; vegetable salads; roasted seaweed; herrings; lobsters (not live); ginger jam; vegetable soup preparations; Coffee creamers; chocolate nut butter; tripe; crystallised fruits; potato crisps; potato flakes; potato dumplings; potato fritters; casein for food; caviar; kefir; chickpea paste (houmus); snacks, included in class 29; animal marrow for food; bone oil, edible; coconut butter; coconut fat; desiccated coconut; coconut oil; consommés, soups; crayfish (not live); croquettes; crustaceans (not live); kumys (kumyss) (milk beverage); tripe; rennet; salmon; spiny lobsters (not live); liver; liver pâté; lentils, preserved; maize oil; almonds, ground; margarine; marmalade; milk beverages [milk predominating]; whey; mussels (not live); nuts (prepared); frozen fruits; canned fruits; fruit salads; edible oils; Olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for food; vegetable fats for cooking; piccalilli; pickles; mushrooms (preserved); pollen prepared as foodstuff; cranberry sauce (compote); protein for human consumption; rape oil for food; raisins; anchovy; sardines; sauerkraut; fruit peels; shellfish (not live); ham; whipping cream; snail eggs (for consumption); pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; sesame seed paste (tahini); shrimps (not live); preserved soya beans for food; sunflower oil for food; bacon; gelatine for food; suet for food; soup preparations; Tuna; tofu; tomato purée; tomato juice for cooking; truffles (preserved); clams (not live); sausages in batter; sausages; charcuterie; preparations for making bouillon; onions (preserved); powdered milk for food, skimmed milk, buttermilk, cream, including with fruits, butter and butter products, cheese and cheese products, quark, fruit quark and herb quark, yoghurt, fruit yoghurt and herb yoghurt; milk-based desserts, buttermilk-based desserts, including with fruits and/or fruit preparations; desserts of yoghurt, quark and cream, including with fruits and/or fruit preparations; desserts based on fruits and/or fruit preparations; fruit puree; all the aforesaid goods included in class 29 not for medical purposes.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; seaweed (condiment); aniseed; flavourings (vegetable), other than essential oils, for beverages; flavourings, other than essential oils, for beverages; flavorings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; beer vinegar; thickening agents for cooking; binding agents for icecream; biscuits; bean meal; sweets; buns; rolls; unleavened bread; ravioli; petit-beurre biscuits; chow-chow (condiment); Chutneys (Würzmittel); flaked corn; couscous (semolina); curry (spice); custard; desserts, consisting essentially of pasta; ices cream; iced tea; peanut confectionery; essences for foodstuffs [except etheric essences and essential oils]; vermicelli; Flour based prepared meals; meat tenderisers for household purposes; meat pies; meat gravies; fondants (confectionery); fruit sauces; spring rolls; Danish pastries; royal jelly for human consumption (not for medical purposes); fruit jellies [confectionery]; hominy grits (for cooking); husked barley; husked barley; barley meal; crushed barley; Beverages (tea-based -); dried cereals; cereal snacks; spice mixes; cloves (spice); glucose for food; gluten for food; semolina; groats for human food; crushed oats; husked oats; oat flakes; oatmeal; halva; yeast in pill form, not for medicinal use; ginger (spice); frozen yoghurt (confectionary ices); vegetal preparations for use as coffee substitutes; coffee; coffee flavourings; coffee based beverages; cocoa products; cocoa-based beverages; candy for food; capers; caramels (candy); potato flour for food; chewing gum, not for medical purposes; cookies; ketchup (sauce); gluten for food; biscuits; cooking salt; confectionery; salt for preserving foodstuffs; crackers (pastries); infusions, not medicinal; cakes; powders for cakes; cake paste; edible decorations for cake; turmeric for food; liquorice (confectionery); stick liquorice (confectionery); gingerbread; corn (milled); maize (roasted); maize flakes; cornmeal; maize meal; macaroni; macaroons (pastry); maltose; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery; marzipan; almond paste; mayonnaise; sea water (for cooking); farinaceous foods; molasses; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; flour-milling products; muesli; nutmegs; oat-based food; peppers (seasonings); noodles; breading, breadcrumbs; pasta; pies; pies; pastilles (confectionery); petits fours (cakes); pancakes; pepper; ginger bread; mint for confectionery; peppermint sweets; pide (flat bread); peppers (seasonings); pizzas; popcorn; propolis [bee glue] for human consumption; pop corn; quiches; ravioli; rice pie; rice snacks; relish (condiment); natural or artificial ice; coffee (unroasted); saffron (seasoning); preparations for stiffening whipped cream; dressings for salad; sandwiches; sour dough; chocolate; chocolate based beverages; chocolate-coated, sugar-coated or glazed fruits; chocolate-coated, sugar-coated or glazed fruits; Allspice; celery salt; bread rolls; mustard meal; soyabean paste (spices); soya flour; soya sauce; sorbet (ice); spaghetti; powders for ice cream; sodium bicarbonate (edible); food starch; starch for food; starch products for food; star aniseed; natural sweeteners; confections; sushi; tabouli; tacos; tapioca flour for food; ferments for pastes; pasta; tomato sauce; tarts; tortillas; glucose for food; vanilla (flavouring); vanillin (vanilla substitute); waffles; seasonings; aromatic preparations for foods; sausage binding materials; chicory (coffee substitute); cinnamon [spice]; sugared almonds; confectionery for decorating Christmas trees; rusks; puddings; desserts, mainly consisting of puddings, ices, honey, treacle, cereal preparations, coffee, sugar and/or rice; ices and ice products; binding agents for hot and cold meals based on flour and preparations made from cereals; herbs (preserved); milk-based binding agents for hot and cold meals.
