OLYMPUS Calci

Class [29]
Meats and Processed Food Products

Fermented milk; Cottage cheese; Blended butter; Skimmed milk; Buttermilk; Butter; Buttercream; Butter with herbs; Margarine; Milk; Flavoured milk; Milk products; Low fat dairy spreads; Dairy spreads; Yoghurt; Yoghurt made from goats milk; Ready grated cheese; Fruit flavoured yoghurts; Flavoured yoghurts; Drinking yogurts; Low fat yoghurts; Double cream; Processed cheese; Kefir [milk beverage]; Cream [dairy products]; Cream cheese; Coffee cream in the form of powder; Dairy-based whipped topping; Soft white cheese; Soft cheese; Cheese mixtures; Cheese sticks; Curd; Fresh unripened cheeses; Curd cheese; Cottage cheese preparations; Preparations for making yoghurt; Cheese spreads; Milk beverages, milk predominating; Milk shakes; Lactic acid bacteria drinks; Milk drinks containing fruits; Flavoured milk beverages; Rennet; Beverages made from or containing milk; Drinks made from dairy products; Beverages consisting principally of milk; Cheese dips; Whipped cream; Garlic butter; Dried milk; Powdered milk for food purposes; Condensed milk; Low fat cheese; Cheese containing herbs; Cheese containing spices; Cheddar cheese; Blue cheese; Cheese powder; Cheese products; Whey; Quark; Butter substitutes; Whiteners [dairy] for beverages; Margarine substitutes; Cheese fondue.