Class [29]
Meats and Processed Food Products
Yoghurts, cheeses; gelatin and pectin for food; ground almonds; peanut butter, processed peanuts, cocoa butter, coconut butter; coconut oil; coconut, desiccated; broth and preparations for making broth; candied fruit, jams, compotes, marmalade, fruit and vegetables, frozen, preserved, dried and cooked; soups; frosted fruits; fruit peel (zest), fruit jellies and pulp, fruit mousse, fruit salads, fruit chips; beans, preserved; jellies for food; white of eggs, yolk of eggs, eggs, powdered eggs; prepared nuts, soups and preparations for making soups; fruit and vegetable puree, vegetable salads; fat-containing mixtures for bread slices; meat and meat products, fish and fish products, crustacea, poultry and game, all the aforesaid products in fresh, frozen, preserved, dried or cooked form; extracts, jellies, vegetable juice, meat, fish and crustacea; pickles.
Class [30]
Staple Food Products
Cocoa, cocoa products, in particular cocoa paste for beverages, cocoa-based beverages, chocolate paste, chocolate toppings, chocolate eggs, pralines, chocolate decorations, and more generally chocolate, chocolate products and/or products based on chocolate or similar products, chocolate coatings, chocolate-based beverages, products consisting of a chocolate or similar coating, with an alcoholic or non-alcoholic filling, food products with a sugar base, edible cake decorations, cocoa with milk, chocolate with milk, coffee with milk; foodstuffs of vegetable origin prepared for consumption or preservation; chicory, coffee essences, coffee extracts, coffee flavorings, coffee beverages, coffee, coffee substitutes, tea, sugards of all kinds, sweets, rice, tapioca, sago; sweeteners for the table; food pastes, almond confectionery, almond paste, peanut confectionery, flavourings, other than essential oils, for cakes, aromatic preparations for food, stick liquorice, flours, preparations, dishes and products made from, or with a base of, cereals or flour; biscuits, cookies and bakery goods, cakes, wafers, brioches, breads, gingerbread, stuffed Italian almond cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, dough for pastry and confectionery, fine pastries and crunchy almond biscuits, tarts, petits fours, puddings, desserts, edible ices, ice creams, sorbets, honey, golden syrup; yeast, baking-powder; salt, mustard; pepper; vinegars, sauces (condiments), condiments; spices; ice.
