Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Charcuterie; Salted meats; Crustaceans (not live); Preserves of meat, fish, vegetables and fruits; Pickles; Prepared and cooked meals based on vegetables, fish or meat; Fruit salads; Vegetable salads; Preserved, frozen, dried and cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulps, jams, crystallised fruits, frozen fruits, jellies, jams, compotes, fruit peel, fruit and vegetable chips, dried vegetables; Vegetable juices for cooking; Olives, preserved, Dried and cooked, Pasteurised olives; Tapenades, vegetable caviar; Eggs; Milk and milk products, cheese; Milk beverages, milk predominating; Edible oils and fats, edible fats, butter; Snacks based on potatoes, snacks based on potatoes and cereals, crisps, corn, peanuts, almonds, hazelnuts, walnuts and all other kinds of nuts, all the aforesaid goods being prepared or transformed.
Class [30]
Staple Food Products
Coffee, artificial coffee, tea, cocoa, beverages based on cocoa, coffee, chocolate or tea; Sugar, rice, tapioca, sago,; Dressings for salad; Flour and preparations made from cereals, bread, sandwich bread, toasted bread, Viennese bread, cereal bars; Pastry and confectionery; Confectionery; Chocolate; Bread products, Rusks, Viennese pastries, Buns, Croissants, Biscuits, Cakes, Confectionery, Sandwiches, Ices, Honey, Golden syrup, Yeast, Baking powder, Salt, Mustard, Tomato ketchup, Pepper, Vinegar, Sauces (condiments), Spices, Flavorings, other than essential oils, Aromatic preparation for food, Seasonings; Ices, ice; Pasta and prepared and cooked dishes based on pasta or rice; Sandwiches; Pizzas; Pizza sauces; Pizza dough sheets, Pizza dough; Pizzas; Sauces for use with meats, Sauces for chicken, Cheese sauces, Fruit sauces, Vegetable sauces for pizzas.
