Oleno Ramen

japanese-style soup bowls [wan];japanese rice bowls (chawan);japanese rice bowls [chawan];japanese style soup serving bowls (wan);japanese style cooke Read More

Classification Information

Class [21]
Houseware and Glass Products

Japanese-style soup bowls [wan];Japanese rice bowls (chawan);Japanese rice bowls [chawan];Japanese style soup serving bowls (wan);Japanese style cooked rice scoops (shamoji);Soup bowls;Japanese rice bowls of precious metal (chawan).

Class [29]
Meats and Processed Food Products

Noodle soup;Yakitori;Instant miso soup;Pre-cooked miso soup;Miso soup;Sashimi;Kimchi [fermented vegetable dish];Teriyaki chicken;Grilled chicken (Yakitori);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Seafoods boiled down in soy sauce (tsukudani);Pre-cooked soup;Broth [soup];Instant soup;Tofu;Soup.

Class [30]
Staple Food Products

Ramen;Ramen noodles;Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Udon noodles;Soba noodles;Instant udon noodles;Instant soba noodles;Udon (Japanese style noodles);Udon noodles [uncooked];Soba noodles [japanese noodles of buckwheat, uncooked];Somen noodles;Noodles;Sushi;Rice noodles;Asian noodles;Instant chinese noodles;Chinese noodles;Instant cooking noodles;Vermicelli [noodles];Buckwheat noodles;Gimbap [Korean rice dish];Stir-fried noodles with vegetables (Japchae);Fried noodles;Instant noodles;Shrimp noodles;Chow mein noodles;Okonomiyaki [Japanese savory pancakes];Miso;Chinese noodles [uncooked];Somen noodles [very thin wheat noodle, uncooked];Egg noodles;Chinese rice noodles (bifun, uncooked);Onigiri;Chow mein [noodle-based dishes];Miso [condiment];Okonomiyaki [Japanese savoury pancakes];Dried and fresh pastas, noodles and dumplings;Rice mixed with vegetables and beef [bibimbap];Chinese stuffed dumplings (gyoza, cooked);Teriyaki sauce;Rice dumplings;Dried noodles;Wholemeal noodles;Batter mixes for okonomiyaki [Japanese savory pancakes];Cooked rice mixed with vegetables and beef (bibimbap);Chinese steamed dumplings (shumai, cooked);Rice pasta;Starch noodles;Batter mixes for okonomiyaki [Japanese savoury pancakes];Sriracha hot chili sauce;Pad thai (Thai stir-fried noodles);Rice crackers [senbei];Pasta for soups;Rice vermicelli;Onigiri [rice balls];Onigiri (rice balls);Bean-starch noodles (harusame, uncooked);Korean-style dried seaweed rolls containing cooked rice (gimbap);Flour-based dumplings;Dumplings;Instant rice;Stir-fried rice.

Class [43]
Restaurant and Hotel Services

Ramen restaurant services;Udon and soba restaurant services;Sushi restaurant services;Tempura restaurant services.

Mark Details

Serial Number

UK00004039336

Mark Type

Word

Kind of mark

Individual