Classification Information
Class [29]
Meats and Processed Food Products
Fatty substances for the manufacture of edible fats; Edible fats; Vegetables, dried; Vegetable preserves; Cheese products; Margarine; Edible oils; Olives, preserved; Olive oils; Olive paste; Tomato purée; Gigantes (beans in tomato sauce); Dolmadakia (stuffed vine leaves); Ajvar [preserved peppers]; Weed extracts for food; Apple purée; Beans, preserved; Broth; Bouillon concentrates; Fat-containing mixtures for bread slices; Dates; Curd; Peanuts, prepared; Fish preserves; Canned fish; Meat, preserved; Meat, preserved; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit-based snack food; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Ginger jam; Yoghurt; Frosted fruits; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Fruit, stewed; Jams; Garlic [preserved]; Soups; Liver pâté; Ground almonds; Marmalade; Prepared nuts; Preserved fruits; Fruits, tinned [canned (Am)]; Vegetable juices for cooking; Pickles; Mushrooms, preserved; Cranberry sauce [compote]; Raisins; Anchovy; Sardines; Sauerkraut; Sesame oil; Tahini [sesame seed paste]; Sunflower seeds, prepared; Sunflower oil for food; Tuna fish; Tofu; Truffles, preserved; Onions, preserved; Lentils, preserved; Clams, not live.
Class [30]
Staple Food Products
Flavourings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Spices; Condiments; Tomato sauce; Dressings for salad; Sauces (spices); Spices; Aromatic preparations for food; Aniseed; Cake dough; Cookies; Candy; Chow-chow [condiment]; Chutneys [condiments]; Curry [spice]; Custard; Desserts, consisting essentially of pasta; Ices and ice creams; Peanut confectionery; Meat pies; Fondants; Fruit sauces; Cake dough; Fruit jellies [confectionery]; Chips [cereal products]; Cereal bars; Cereal-based snack food; Halvah; Honey; Ginger [spice]; Coffee; Cocoa; Candy; Capers; Caramels; Cake dough; Cooking salt; Crackers; Infusions, not medicinal; Cake dough; Garden herbs, preserved [seasonings]; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Macaroons [pastry]; Almond confectionery; Marinades; Marzipan; Mayonnaise; Farinaceous foods; Gruel, with a milk base, for food; Nutmeg; Oat-based food; Noodle-based prepared meals; Ribbon vermicelli; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pepper; Candy mints; Peppers [seasonings]; High-protein cereal bars; Puddings; Quiches; Rice; Rice cakes; Rice-based snack food; Relishes; Saffron [seasoning]; Dressings for salad; Chocolate; Mustard; Paste (Soya bean -) [condiment]; Soya sauce; Sweeteners (Natural -); Tea; Farinaceous food pastes; Cake dough; Vanilla [flavoring] [flavouring]; Cinnamon [spice]; Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks; Chicory [coffee substitute].
Class [31]
Natural Agricultural Products
Figs (fruits); fruit , fresh; Fresh vegetables; Garden herbs, fresh; Olives, fresh; Berries, fresh fruits; Beans, fresh; Peanuts (fruits); Chestnuts, fresh; Cucumbers, fresh; Spinach, fresh; Hazelnuts; Cocoa beans, raw; Bran; Coconuts; Coconut shell; Cola nuts; Almonds [fruits]; Chestnuts, fresh; Nuts [fruits]; Fresh fruits; Oil cake; Palm trees; Mushrooms, fresh; Seeds; Grapes,fresh; Truffles, fresh; Wheat; Citrus fruit, fresh; Lentils, fresh; Fresh oranges; Lemons, fresh; Leeks, fresh.
