Class [29]
Meats and Processed Food Products
Meat; fish, poultry and game, none being live; products made from the aforesaid goods; seafoods; all for food for human consumption; extracts of meat, fish, poultry and game; fruits and vegetables, all being preserved, dried or cooked; fruit preserves, vegetable preserves; jams, marmalade, mincemeat, pickles, jellies and dairy products, all for food; soups and broths; edible oils, edible fats; mixes for making soups and for making broths, prepared meals, snack foods; all included in Class 29; but not including gelatine and goods of the same description as gelatine.
Class [30]
Staple Food Products
Coffee, tea, cocoa, drinking chocolate, sugar, rice, tapioca, sago, macaroni, pasta; coffee essences, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; flour, preparations made from cereals for food for human consumption, bread, biscuits, cakes, pastry, non-medicated confectionery; edible ices, honey, treacle; syrups for food; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces, spices, curry powder, curry paste, starch; puddings, mixes for making puddings, starch preparations, prepared meals, snack foods, frozen foodstuffs and canned foodstuffs; salad dressings; all included in Class 30.
