OLAF

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; products made from the aforesaid goods; all for food for human consumption; hamburgers, frankfurters; meat extracts; fruits and vegetables, all being frozen, preserved, dried or cooked; jellies and dairy products, all for food; eggs, edible oils, edible fats, fruit preserves, vegetable preserves; pickles.