OKAME

Class [29]
Meats and Processed Food Products

Natto (fermented soy beans); dried natto; frozen natto, freeze-dried natto; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu; meat; processed eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; dried eggs; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean (name-mono); processed fruits; milk products; processed meat products; processed seafood products; protein for use as a food additive.