OIKOS

Class [29]
Meats and Processed Food Products

Milk, dairy products and substitutes therefor; Dried milk; flavored jellied milk and buttermilk; Dairy puddings; Yoghurts; Drinking yogurts; Cottage cheese; Petit-suisse; Beverages mainly made of milk or milk products; Milk beverages, milk predominating; Milk drinks containing fruits; Fermented natural or flavoured milk products; Milk substitutes of plant origin; Plant-based or nut-based milk product substitutes; Fruit or vegetable beverages, primarily comprising milk products; Compotes; Fruit compotes.