OIKOS

Class [29]
Meats and Processed Food Products

Milk, powdered milk, flavoured milk jelly and buttermilk; Milk products, in particular milk desserts, Yoghurts, Drinking yogurts, Cottage cheese, Petit-suisse; Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; Fermented plain or flavoured milky products; Milk substitutes, plant-based milk substitutes; Milk and milk products, and plant-based substitutes therefor; Fruit or vegetable beverages, primarily comprising milk products.