OEARE

Class [30]
Staple Food Products

Instant noodles;Instant udon noodles;Instant soba noodles;Instant chinese noodles;Instant cooking noodles;Instant rice;Noodles;Ramen noodles;Udon noodles;Udon noodles [uncooked];Vermicelli [noodles];Soba noodles;Rice noodles;Somen noodles;Dried noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Fried noodles;Somen noodles [very thin wheat noodle, uncooked];Buckwheat noodles;Starch noodles;Chinese noodles [uncooked];Shrimp noodles;Egg noodles;Wholemeal noodles;Asian noodles;Chinese noodles;Dried and fresh pastas, noodles and dumplings;Chinese rice noodles (bifun, uncooked);Stir-fried noodles with vegetables (Japchae);Chow mein noodles;Bean-starch noodles (harusame, uncooked);Lo mein [noodles];Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Pad thai (Thai stir-fried noodles);Chow mein [noodle-based dishes];Salt;Celery salt;Truffle salt;Seasoned salt;Salt crackers;Edible salt;Spiced salt;Salt (Cooking -);Cooking salt;Salt for cooking;Sea salt for cooking;Table salt;Saffron salt for seasoning food;Salt for flavouring food;Salt for preserving fish;Seasoned salt for cooking;Preservatives for food [salt];Sea salt for preserving foodstuffs;Salt for preserving food;Salt for preserving foodstuffs;Salt pellets for preserving food;Salt pellets for preserving foodstuffs.