Class [30]
Staple Food Products
Marzipan, chocolate and nougat; Custard-based fillings for cakes and pies, Crème brûlées, Toffee, Dessert souffles, Chocolate fondue; Decorations for cakes and toppings in the form of chocolate, nougat, caramel and liquorice sauces; Bread, pastries and confectionery and pre-mixed ingredients, not included in other classes, for making bread, baked goods and pastries; Edible decorations for cakes and baked goods; Sugar, honey and treacle; Yeast, baking-powder; Flour and preparations made from cereals; Chilled desserts and ice cream; Toppings in the form of fruit sauce; Chocolate butter.
Class [35]
Advertising, Business & Retail Services
Sale and marketing, including via the internet, of preserved, frozen, dried and cooked fruits, jellies, jams, marmalades, compotes and preserved berries, toppings in the form of fruit sauces, edible oils and fats, including shortening and cooking fats, coconut oil, coconut butter and honey butter, chocolate, cocoa and nut butter, nuts, prepared, nut toppings, marzipan, chocolate and nougat, custards, fondues, soufflés, decorations for cakes and toppings in the form of chocolate, nougat, caramel and liquorice sauces, bread, pastries and confectionery and pre-mixed ingredients for making bread, baked goods and pastries, edible decorations for cakes and baked goods, sugar, honey and treacle, yeast, baking-powder, flour and preparations made from cereals, chilled desserts and edible ices, printed cake and confectionery recipes, books for cooking cakes and confectionery, tools and equipment for use in baking and preparation of confectionery.
