Odense

jam, marmelade, fruit sauces, edible oils and fats, including non-dairy products, baking improving preparations of vegetable fat. bread, baker's prod Read More

Classification Information

Class [29]
Meats and Processed Food Products

Jam, marmelade, fruit sauces, edible oils and fats, including non-dairy products, baking improving preparations of vegetable fat.

Class [30]
Staple Food Products

Bread, baker's products, cakes, pastry and confectionery; raw materials in the form of almond paste, marzipan, nougat, chocolate truffle and nougat truffle, chocolate articles; confectionery paste and baking paste based on sugar, almonds, nuts and apricot kernels for baking purposes and for making pastry and confectionery articles, mixtures for making bread, baker's products and pastry; cream powders and creams for cakes, pastry and baker's products; edible decorations for cakes and baker's products.

Mark Details

Serial Number

UK00901966712

Mark Type

Figurative

Kind of mark

Individual