Odense

preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, jam, marmalade and fruit s Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, jam, marmalade and fruit sauces (compotes); toppings, edible oils and fats, including non-dairy products; baking improving preparations of vegetable fat.

Class [30]
Staple Food Products

Bread, bakery products, cakes, pastry and confectionery; raw materials in the form of almond paste, confectionery marzipan, marzipan, nougat, chocolate truffle and nougat truffle; chocolate and chocolate articles; confectionery paste and baking paste based on sugar, almonds, nuts and apricot kernels for baking purposes and for making pastry and confectionery articles; premixed ingredients, not included in other classes, for making bread, bakery products and pastry; custard powders and custard for cakes; edible decorations for cakes and bakery products; ices, ice, toppings, honey, syrup, yeast, baking-powder, cocoa and sugar.

Mark Details

Serial Number

UK00800991810

Mark Type

Figurative

Kind of mark

Individual