ODAIOS
household or kitchen utensils and containers (not of precious metal or coated therewith); baking and cooking utensils for chefs, piping bags, moulds, Read More
Classification Information
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers (not of precious metal or coated therewith); baking and cooking utensils for chefs, piping bags, moulds, all being in the nature of implements or utensils for baking and cooking purposes; combs and sponges; brushes (except paint brushes); articles for cleaning purposes; steel wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; tableware.
Class [29]
Meats and Processed Food Products
Meat, fish, seafood, poultry, game and cheese; and prepared foods and meals made wholly or predominantly therefrom; meat extracts; preserved, dried, frozen, canned and cooked fruits and vegetables, candied fruits; jellies, jams; eggs, milk, milk and dairy products, cream, butter, cheese, fromage frais, crème freche, clotted cream, edible spreads; edible oils, olive oil, edible fats; vegetable purees (other than sauces); salads (fruit and vegetable); pulses (foodstuffs), baked and processed beans; edible seaweed; seaweed extracts for food; prepared nuts; gelatine for food; fruit peel.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cookies, brandy snaps, pastry, confectionery and confectionery products; frozen confectionery, ices, chocolate, chocolate confectionery, chocolate decorations, chocolate cups; sugar confectionery, vermicelli (noodles and ribbon); pasta; pestos, pesto sauce; honey, treacle baking ingredients, glazes, yeast, baking powder, condiments, salts, pepper and mustards, vinegars, sauces (condiments); relishes, chutneys; spices; ice; vegetable purees (sauces); seaweed corn chips, flavours for foodstuffs; and aromas; vanilla flavourings; prepared foods and meals made wholly or predominantly of products contained within class 30; fruit sauces.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables, pulses, olives, artichokes, fresh herbs, mushrooms, fungi, beans, peas, seeds, natural plants and flowers; foodstuffs for animals; malt.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters; non-alcoholic drinks; smoothies (non-alcoholic drinks); fruit drinks and fruit juices; frozen juices, syrups and other preparations for making beverages.
Class [41]
Education and Entertainment Services
Education; provision of training; entertainment; sporting and cultural activities; cooking and culinary classes and events.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; restaurant services; hotel and accommodation services; public bar and cafeteria services.
