Class [29]
Meats and Processed Food Products
Game, not live; Fish, not live; Poultry; Meat extracts; Frozen vegetables; Preserved vegetables; Vegetables, dried; Fruit, preserved; Dried fruit; Eggs; Desserts made from milk products; Edible oils and fats; Anchovy, not live; Ajvar [preserved peppers]; White of eggs; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Soya beans, preserved, for food; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Fruit jelly spreads; Jellies, jams, compotes, fruit and vegetable spreads; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kephir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lard; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Oils for food; Olive oil for food; Coconut oil for food; Colza oil for food; Sunflower oil for food; Maize oil for food; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil for food; Olives, preserved; Seacucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato crisps; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Rennet; Fish; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salami; Salmon, not live; Sausages in batter; Black pudding; Sardines, not live; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Spicy pickles; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna in oil; Tripe; Yolk of eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam.
Class [30]
Staple Food Products
Coffee, teas and cocoa and substitutes therefor; Rice; Preparations made from cereals; Pastries; Confectionery; Edible ices; Sugar, honey, treacle; Salt; Mustard; Sauces; Spices; Ices; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oatbased food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Hominy; Flour; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Mousses (Chocolate - ); Mousse confections; Muesli; Allspice; Nutmegs [spice]; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Farinaceous food pastes; Noodle-based prepared meals; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relish [condiment]; Ravioli; Sago; Table salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yoghurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Palm sugar; Hamburgers in buns; Hamburgers contained in bread buns; Biscuits; Shortbread; Scones; Hamburger sandwiches.
Class [32]
Light Beverage Products
Aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; barley wine (beer); beer; beer wort; beer-based cocktails; aerated water; preparations for making aerated water; cider, non-alcoholic; cocktails, nonalcoholic; energy drinks; extracts of hops for making beer; fruit juices; fruit nectars, non-alcoholic; Ginger beer; Ginger ale; grape must, unfermented; isotonic beverages; kvass; lemonades; lithia water; malt beer; malt wort; mineral water (beverages); must; non-alcoholic beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic dried fruit beverages; non-alcoholic essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; protein-enriched sports beverages; rice-based beverages, other than milk substitutes; sarsaparilla (non-alcoholic beverage); seltzer water; shandy; sherbets (beverages); smoothies; soda water; soft drinks; soya-based beverages, other than milk substitutes; starch-based dry mixes for beverage preparation; syrups for beverages; syrups for lemonade; table waters; tomato juice (beverage);Vegetable juice; waters; whey beverages.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; accommodation bureau services [hotels, boarding houses]; animal pound services; bar services; boarding for animals; boarding house bookings; boarding house services; café services; cafeteria services; cake decorating; providing campground facilities; canteen services; rental of chairs, tables, table linen, glassware; rental of cooking apparatus; day-nursery [crèche] services; decorating of food; rental of drinking water dispensers; food and drink catering; food sculpting; food reviewing services [provision of information about food and drinks]; holiday camp services [lodging]; hookah lounge services; hotel accommodation services; hotel reservations; information and advice in relation to the preparation of meals; rental of lighting apparatus; rental of meeting rooms; motel services; personal chef services; reception services for temporary accommodation [management of arrivals and departures]; reception services for temporary accommodation [conferment of keys]; rental of furniture; rental of holiday accommodation; rental of vacation accommodation; rental of kitchen sinks; rental of office furniture; rental of portable dressing rooms; restaurant services; retirement home services; self-service restaurant services; snackbar services; take-away restaurant services; rental of temporary accommodation; temporary accommodation reservations; temporary accommodation provided by halfway houses; rental of tents; tourist home services; rental of transportable buildings; udon and soba restaurant services; washoku restaurant services; Cocktail lounge services; Cocktail lounge buffets; Lounge services (Cocktail -); Cocktail lounges.
