Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; fish, seafood and molluscs, not live; preserved, frozen, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); jellies, jams, compotes, fruit and vegetable spreads; vegetable juices for cooking; fermented vegetables; dairy products and dairy substitutes; eggs, milk and milk products; edible oils and fats; soups and stocks, meat extracts; vegetable and grain protein for use as a meat substitute; nuts, prepared; potato snacks; beans; tofu.
Class [30]
Staple Food Products
Breakfast cereals, porridge and grits; chocolate desserts; coffee, teas and cocoa and substitutes therefor; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; syrups and treacles; savory sauces, chutneys and pastes; salts, seasonings, flavourings and condiments; spices; aromatic preparations for food; flour; baking soda; bread; capers; chocolate; confectionery / sugar confectionery; crackers; custard; dressings for salad; edible decorations for cakes; fondants [confectionery]; fruit jellies [confectionery]; gingerbread / ginger bread; glucose for food; gluten for food; infusions, not medicinal; malt extract for food; meat gravies; pancakes; pastries; pies; pizzas; popcorn / pop corn; puddings; rice; snack food (Rice-based -); snack food (Cereal-based -); sandwiches; sausage binding materials; ice, ice creams, frozen yogurts and sorbets; sugars, natural sweeteners, sweet coatings and fillings, bee products; sweets (candy), candy bars and chewing gum; pastries, cakes, tarts and biscuits (cookies); starch for food; tacos; thickening agents for cooking foodstuffs; tortillas; processed grains, starches, and goods made thereof, baking preparations and yeasts; yeast and leavening agents.
