Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Fruit and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, Artichoke hearts; Capsicums, Peppers; Chickpeas, Pulses, Lentils; Vegetable and fruit germs (processed); Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts (prepared); Soy bean seedlings (processed); Chestnuts (processed); Chestnut puree; Pickles; Mushrooms; Truffles; Truffle food spreads; Gelatine for food; Edible coatings for foodstuffs; Vegetable fats for cooking; Oils,Including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, Garlic oil, Core oils, Nut oils, Truffle oil, Olive oils, spiced oils; Dips and preparations for making dips; Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmus); Truffle paste; Liver pâté; Stocks; Concentrates for making soups; Soups, Beef tea, Broths, bouillons, Beef tea; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form; Soup vegetables; Soya milk, coconut milk; Cheese; Tofu; Fruit jams; Spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Weed extracts; Garlic in tablet or capsule form; Snail eggs; Processed snails and shellfish and crustaceans; Snacks, Crisps, Snacks; Prepared or semi-prepared meals, antipasti, dry mixtures for prepared meals, soups, salads; Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, nuts (processed) or seeds; Spreads for foodstuffs; Soy based beverages; Sesame preparations; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices; Ice; Spices flavourings, Spice flavouring salts, Spice essences, Spice extracts, Herbs, Seasoning herbs in oil, Dried culinary herbs, Spice mixes, Pastes (condiments), Spice salts, Spice preparations, Spice preparations; Salt for preserving; Spice sauces; dressings; Mixed garden herbs; Herbs in oil, Bay laurel, Cloves (spice), Ginger, Pimentos, Juniper berries (spice), Saffron, Coriander; Preserving spices; Sodium bicarbonate; Spices; Spice flavourings, spice extracts, Seasonings, Seasoning blends, Spice pastes, Decorative spices, spice salts; Relishes; Seasoning preparations, aromatic preparations; Sambal; Salsas; Marinades, marinades containing spices; Spices and seasoning derived from flowers, flowers used as spices and seasoning; Flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; Edible coatings for foodstuffs; Products to soften meat (spices); Flavor enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences; Aids for the baking industry, namely flavourings; Sauces, Including demi-glace (sauce bases), bases for sauces, Pesto, Mustard sauces, Salad dressings (liquid or dry), Fruit sauces; Dips and preparations for making dips; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Dressings (vinegar-oil mixtures); Sauce thickener; Tomato ketchup; Mayonnaise; Capers; Caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pies; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Cornflakes; Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; Flour-milling products; Tacos, tortillas; Tapioca flour; Pudding; Desserts; Spreads; Spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Sugar confectionery; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Tisanes; Komboucha; Rice paper (foodstuffs); Yeast, Yeast preparations; Processed bran and bran preparations; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Linseed preparations; Beer yeast in tablet or capsule form; Rosewater; Noodle meals, rice dishes; Tacos, Taco shells, Tortillas, Wraps; Snacks, crisps, nibbles and small snacks between meals, prepared or semi-prepared meals, antipasti, dry mixtures for prepared meals; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pate; Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, Monosodium glutamate; Spreads for foodstuffs; Spray seasonings for foodstuffs; Thickening agents for cooking; Sausage binding materials; Gluten for food (included in class 30); Dipping compounds being edible coatings for foodstuffs; Seasoned coatings, being coatings for foodstuffs; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs.
