O'LACY'S

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, potato starch; preparations for use as substitutes for coffee; flour; oatflakes and cornflakes; bread, biscuits, cakes, pastry and confectionery; chocolate and chocolate articles; pralines, pralines with liquid filling; candy, chewing candy and chewing gum; marzipan, ice-cream, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, spices; all included in Class 30.