O'LACY'S

Class [29]
Meats and Processed Food Products

Meat, meat products; fish, smoked fish, fish products; poultry and game; dried, cooked and frozen fruit and vegetables; prepared nuts; meat, fish, fruit and vegetable jellies; fruit jams; chocolate bread spreads; eggs, milk, milk powder, butter, cream, cheese, yoghurt; instant desserts on a milk basis; edible oils and fats; vegetable, meat, fish and fruit preserves; pickles; fruits and vegetables; salad sauces; meat, meat products, poultry, game and fish, all being frozen; all included in Class 29.