O

milk and milk products, cheese, natural or flavoured fromage blanc, whipped cream, milk desserts, yoghurts, preparations based on yoghurt; milk bevera Read More

Classification Information

Class [29]
Meats and Processed Food Products

Milk and milk products, cheese, natural or flavoured fromage blanc, whipped cream, milk desserts, yoghurts, preparations based on yoghurt; Milk beverages, milk predominating; Whey; Mousses based on milk (desserts); Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs, edible oils and fats.

Class [30]
Staple Food Products

Preparations based on cocoa, chocolate, vanilla; Custard, sweet preparations based on rice, semolina; Pastry and confectionery, Cookies, Confectionery; Mousses based on chocolate, caramel and fruits (desserts); Clafoutis; Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee-substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacles; Yeast, baking-powder; Sauces (condiments); Spices; Ice.

Class [32]
Light Beverage Products

Beverages based on milk and fruit juices; Whey beverages; Mineral and aerated waters and other non-alcoholic drinks; Syrups and other preparations for making beverages.

Mark Details

Serial Number

UK00911738929

Mark Type

Figurative

Kind of mark

Individual

O