NYC. 1956 SBARRO

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies and jams; eggs, milk and milk products; edible Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies and jams; eggs, milk and milk products; edible oils and fats.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary; ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces (condiments); spices, ice; fruit sauces.

Class [43]
Restaurant and Hotel Services

Restaurant and catering services.

Mark Details

Serial Number

UK00915118541

Mark Type

Figurative

Kind of mark

Individual