NYANGBO

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, ice for refreshment; sandwiches, pizzas; pancakes (foodstuffs); cookies and biscuits; cakes; rusks; sugar confectionery; chocolate; beverages made with cocoa, coffee, chocolate or tea.