Class [29]
Meats and Processed Food Products
Extruded and pelletised and otherwise manufactured or processed vegetable, pulses and potato products; Roasted, dried, salted, spiced, coated and processed nuts, cashew kernels, pistachios, almonds, peanuts, coconuts (dried); Preserved, dried and cooked fruits, vegetables and pulses; Seaweed extracts for food; Ginger products being dried fruit; mixtures of dried fruit and nuts; mixtures of nuts; nut butter, nut puree, especially peanut butter; Meat, fish, poultry and game; prepared meals in this class; meat extracts; fruits and vegetables, all being preserved, frozen, dried or cooked; jellies and dairy products; nuts; sultanas; jams, compotes; pickled ginger; eggs, milk and milk products in this category; edible oils, olive oil, corn oil, curry oil, coconut oil, sunflower oil, butter ghee, edible fats; snack foods included in this class; food preserves; pickles; margarine; butter; lentils, beans; pulses, peas, dahls, chick peas, bhajis, ackees, callaloo, moong, moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved and/or canned; soups; Frozen prepared meals and snack foods; Samosa, kachori, kathi rolls; Almond butter; Almond paste; Cashew butter; Lotus seed paste; Marzipan; Peanut butter; Peanut paste; Satsivi; Sunflower butter; Tahini.
