Nutrition4FUN
marine animals, in particular shellfish (not live), in particular mussels, crustaceans, including lobsters, crabs, prawns (not live); salted and prese Read More
Classification Information
Class [29]
Meats and Processed Food Products
Marine animals, in particular shellfish (not live), in particular mussels, crustaceans, including lobsters, crabs, prawns (not live); salted and preserved fish; fish fillets; foods prepared from fish, fish preserves, fish meal for food; tuna fish (none being live); weed extracts for food; caviar; sardines, anchovies, poultry (not live); game (not live); cooked, preserved, frozen and candied fruit, fruit peel; fruit in alcohol, fruit slices, fruit jellies, fruit pulp, fruit salads; cooked, dried and/or preserved vegetables; canned vegetables; jams, eggs, milk and milk products, in particular whey, yoghurt, quark, milk beverages (milk predominating); oils for food, in particular olive oil; mediterranean vegetables, in particular aubergines, cucumbers, peas, tomatoes, garlic, truffles, nuts, cooked, preserved, frozen, candied, preserved in alcohol and/or pickled (marinated, filled); meat, preserved, frozen; charcuterie, preserved, frozen; prepared meals mainly consisting of the aforesaid goods, preserved and/or frozen.
Class [30]
Staple Food Products
Ice, ice for refreshment, (edible) ices, ice cream and powdered ices; fruits (confectionery), pastries; pastries, tarts; bread, bread rolls and sandwiches; spices, condiments, fresh, dried, preserved and/or frozen, rice, pasta, in particular noodles, spaghetti; sauces, in particular salad dressings, sauces for spicing food; tomato sauce, soya sauce, sweet sauces, in particular chocolate sauces; prepared meals, mainly consisting of the goods included in class 30.
Class [31]
Natural Agricultural Products
Fresh garden herbs, preserved garden herbs, frozen garden herbs; spices, condiments; fruits and/or vegetables, in particular olives, peppers, vine leaves, grapes, courgettes, aubergines, citrus fruits, fresh mushrooms, fresh salads, cucumbers, peas, tomatoes, truffles, nuts, fresh; prepared meals, mainly consisting of goods included in class 31.
