NUTRISHAKE

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, preserves; eggs, milk, dairy products, dairy-based protein beverages in powdered form; yoghurts; dietary meal replacements; snack foods; food supplements and additives with or without vitamins, minerals, proteins, trace elements, fats and carbohydrates; weight reducing foods; edible oils and fats, all in liquid, powder, capsule or chewable form; all included in Class 29.