Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Eggs; Powdered eggs; Non-alcoholic eggnog; Yolk of eggs; White of eggs; Ajvar [preserved peppers]; Albumen for culinary purposes; Protein milk; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Apple purée; Bone oil, edible; Edible birds' nests; Edible fats; Clams, not live; Edible oils; Bacon; Peanuts, prepared; Sausages; Stock; Broth concentrates; Bouillon (Preparations for making -); Meats; Dates; Frozen fruits; Animal marrow for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Low-fat potato chips; Fish; Fish fillets; Canned fish; Fish meal for human consumption; Processed fish spawn; Poultry, not live; Pork; Processed seeds; Processed sunflower seeds; Fruit preserved in alcohol; Fruit, stewed; Fruit-based snack food; Fruit chips; Fruit jellies; Canned fruits; Fruit pulp; Fruit salads; Fruit peel; Gelatine; Isinglass for food; Jellies; Frosted fruits; Cream [dairy products]; Vegetable juices for cooking; Canned vegetables; Vegetable salads; Vegetable soup preparations; Lobsters, not live; Hummus [chickpea paste]; Ginger jam; Gherkins; Lard for food; Kefir [milk beverage]; Ferments (Milk -) for culinary purposes; Peanut butter; Chocolate nut butter; Caviar; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Coconut oil and fat [for food]; Coconut flakes; Coconut oil; Coconut butter; Tripe; Fruit, stewed; Condensed milk; Preserved fish; Preserved fruits; Onions, preserved; Mushrooms, preserved; Truffles, preserved; Peas, preserved; Canned beans; Vegetable preserves; Lentils, preserved; Olives, preserved; Meat, preserved; Sausages; Meats; Meat extracts; Meat jellies; Meat, preserved; Crustaceans, not live; Crayfish, not live; Croquettes; Spiny lobsters, not live; Salmon; Lecithin for culinary purposes; Liver; Liver pâté; Flaxseed oil for culinary purposes; Foods made from fish; Rennet; Corn oil; Ground almonds; Margarine; Marmalade; Milk shakes; Milk; Milk beverages, milk predominating; Milk products; Mousses (Fish -); Mousses (Vegetable -); Mussels, not live; Suet for food; Prepared nuts; Olive oil for food; Cheese products; Oysters, not live; Palm kernel oil for food; Palm oil for food; Sausages in batter; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Potato chips; Potato flakes; Soup (Preparations for making -); Fermented milk; Potato fritters; Prawns, not live; Colza oil for food; Toasted laver; Raisins; Ryazhenka [fermented baked milk]; Salted fish; Salted meats; Sardines; Sesame oil; Silkworm chrysalis, for human consumption; Herrings; Weed extracts for food; Sea-cucumbers, not live; Shellfish, not live; Ham; Sour cream; Butter; Buttercream; Buttercream; Snail eggs for consumption; Soya beans, preserved, for food; Sunflower oil for food; Soups; Soya milk [milk substitute]; Sauerkraut; Jams; Tahini [sesame seed paste]; Shrimps, not live; Vegetables, cooked; Tofu; Tomato juice for cooking; Tomato purée; Tuna fish; Vegetables, dried; Cranberry sauce [compote]; Whey; Game; Whipped cream; Garlic [preserved]; Yoghurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Aromatic preparations for food; Cake dough; Baking powder; Royal jelly; Baking soda [bicarbonate of soda for baking purposes]; Bee glue; Ice cream (Binding agents for -); Sausage binding materials; Bean meal; Bread; Buns; Chocolate; Drinking chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Maize flakes; Couscous [semolina]; Crackers; Curry [spice]; Dough; Essences for foodstuffs, except etheric essences and essential oils; Tarts; Fruit sauces; Thickening agents for cooking foodstuffs; Chips [cereal products]; Fruit jellies [confectionery]; Yoghurt (Frozen -) [confectionery ices]; Fondants; Ices; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Groats for human food; Turmeric; Halvah; Oat-based food; Oats (Crushed -); Flour of oats; Sea water for cooking; Honey; Infusions, not medicinal; Ginger [spice]; Ice for refreshment; Ices and ice creams; Iced tea; Ferments for pastes; Yeast; Peanut confectionery; Confectionery for decorating Christmas trees; Coffee; Coffee based drinks; Coffee beverages with milk; Coffee flavorings [flavourings]; Artificial coffee; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cake mixtures; Cake dough; Caramelised sugar; Cinnamon [spice]; Capers; Candy; Ketchup [sauce]; Cake dough; Cooking salt; Caramels; Candy; Barley meal; Meat pies; Meat gravies; Relishes; Seasoning mixes; Cloves [spice]; Spices; Allspice; Baps; Flour-milling products; Liquorice [confectionery]; Stick liquorice [confectionery]; Flaxseed for human consumption; Syrups and treacles; Mayonnaise; Grits; Grits; Maize flour; Macaroni; Oats (Crushed -); Maize, milled; Barley (Crushed -); Malt for human consumption; Malt for human consumption; Cake dough; Maltose; Macaroons [pastry]; Almond confectionery; Almond paste; Semolina; Marinades; Marzipan; Syrups and treacles; Flour; Farinaceous foods; Meat tenderizers, for household purposes; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Nutmeg; Muesli; Mint for confectionery; Ice, natural or artificial; Noodle-based prepared meals; Ribbon vermicelli; Beer vinegar; Coffee (Unroasted -); Cheeseburgers [sandwiches]; Unleavened bread; Pies; Palm sugar; Pancakes; Peppers [seasonings]; Farinaceous food pastes; Sauces for use with pasta; Lozenges [confectionery]; Pepper; Gingerbread; Candy mints; Pesto [sauce]; Petits fours [cakes]; Pasties; Pizza; Popcorn; Potato flour; Pralines; Cereals; High-protein cereal bars; Puddings; Powders for ice cream; Quiches; Ravioli; Cream of tartar for culinary purposes; Rice; Rice-based snack food; Rice cakes; Maize, roasted; Cereal-based snack food; Saffron [seasoning]; Sago; Dressings for salad; Salt for preserving foodstuffs; Sauces [condiments]; Celery salt; Mustard; Mustard meal; Culinary herbs; Oats (Crushed -); Husked barley; Ham glaze; Rusks; Flavourings, other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Condiments; Sandwiches; Petit-beurre biscuits; Sugar; Soya flour; Soya sauce; Sweeteners (Natural -); Paste (Soya bean -) [condiment]; Spaghetti; Cereal bars; Whipped cream (Preparations for stiffening -); Starch for food; Star aniseed; Breadcrumbs; Sour dough; Sushi; Tabbouleh; Taco shells; Tapioca; Tapioca flour; Cake dough; Tea; Tea-based beverages; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Bubble gum; Waffles; Gruel, with a milk base, for food; Vanilla [flavoring] [flavouring]; Puddings; Vanillin [vanilla substitute]; Spring rolls; Sherbets [ices]; Vegetal preparations for use as coffee substitutes; Ribbon vermicelli; Wheat germ for human consumption; Wheat flour; Vinegar.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aloe vera drinks, non-alcoholic; Table waters; Cider, non-alcoholic; Grape must, unfermented; Essences for making beverages; Juices; Fruit nectars, non-alcoholic; Ginger ale; Vegetable juices [beverages]; Hops (Extracts of -) for making beer; Aperitifs, non-alcoholic; Cocktails, non-alcoholic; Non-alcoholic beverages; Fruit juice beverages (Non-alcoholic -); Non-alcoholic fruit extracts; Non-alcoholic honey-based beverages; Isotonic drinks; Milk (Peanut -) [non-alcoholic beverage]; Sparkling water; Syrups for beverages; Concentrates for use in the preparation of soft drinks; Kvass [non-alcoholic beverage]; Lemonades; Lithia water; Malt beer; Malt wort; Orgeat; Mineral water [beverages]; Almonds (Milk of -) [beverage]; Must; Beer wort; Beers; Preparations for making beverages; Liqueurs (Preparations for making -); Mineral water (Preparations for making -); Aerated water (Preparations for making -); Powders for effervescing beverages; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Smoothies; Soda water; Sherbets [beverages]; Pastilles for effervescing beverages; Tomato juice [beverage]; Whey beverages; Waters [beverages].
