NUTCH

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, tapioca, coffe essences, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; flour; cereal preparations for food for human consumption, bread, patisserie, non-medicated confectionery, honey, molasses; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces, spices (other than poultry spice) and ice; chocolate spread and cocoa spread; but not including chocolate or chocolates.