Classification Information
Class [1]
Chemical Products
Stabilisers for food products or used in the manufacture of foodstuffs for human use; emulsifiers for food products or used in the manufacture of foodstuffs for human use; chemical texture modifying agents for food products or used in the manufacture of foodstuffs for human use; preservatives for food products or used in the manufacture of foodstuffs for human use; oils for the preservation of food including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; chemical texturisers for food products or used in the manufacture of foodstuffs for human use; ingredients containing diary protein, soy or long chain polysaturated oils from marine sources designed to increase the omega-3 content of food and feeds used in the manufacture of foodstuffs for human use; chemicals substances for use in the food industry, chemicals and preparations used in the manufacturing or processing of food; glucose, syrups, gluten and maltodextrins for industrial purposes; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products including milk based foodstuffs.
Class [5]
Pharmaceutical Products
Nutritive substances including omega3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; vitamin and mineral blends and supplements including vitamin and mineral blends and supplements in liquid or dry form; dairy based fat and protein fractions, all the above being goods which supply nutritional needs; medicinal or nutritive food products in this class including infants' and invalids' foods, dietetic foods; medicated foods, dietary supplements; diabetic foods; medicated foods.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; jams, fruit sauces, jellies, edible oils and fats, food ingredients, food preparations; edible oils and fats including omega-3 (DHA) oils, oils from fish, algae and plant sources in including those in oil or microencapsulated form; dairy based fat and protein fractions all of the above for human consumption or use in foods for human consumption; milk and milk products including cheese, yoghurt; modified milks, filled milks.
Class [30]
Staple Food Products
Flour including wheat flour and corn flour; preparations made from cereals and cereal preparations, bread, bread rolls and buns, cakes, pastry and confectionery, ices; yeast, sauces (condiments); biscuits, custard, farinaceous foods, food flavouring agents, cream and ice cream, pasta.
