Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, sea food; Fruit and vegetables, all being preserved, dried, cooked or processed; Eggs; Preparations made from the aforesaid goods; Soups; Milk products, Frozen yoghurt; Mousses, chilled desserts; Edible oils and fats; Jams and jellies; Salads; Beverages made from milk products; Sweet spreads, savoury spreads; Drinks, fillings, snack foods; Prepared meals consisting principally of game; Prepared meals containing (principally) eggs; Prepared dishes mainly made from meat; prepared meals consisting principally of poultry; Prepared meals consisting substantially of seafood; Cooked meals consisting principally of fish; Prepared meals consisting principally of vegetables; semi-prepared meals containing (principally) game; semi-prepared meals containing (principally) eggs; semiprepared meals containing (principally) meat; Semi-prepared meals consisting predominantly of poultry; semi-prepared meals containing (principally) seafood; semi- prepared meals containing (principally) fish; Semi-prepared meals consisting predominantly of vegetables; Meal compositions consisting predominantly of game; Meal compositions consisting predominantly of eggs; Meal compositions consisting predominantly of meat; Meal compositions consisting predominantly of poultry; Meal compositions consisting predominantly of seafood; Meal compositions consisting predominantly of fish; Meal compositions consisting predominantly of vegetables; Meal compositions consisting of all of the aforesaid goods; proteinaceous substances; Included in class 29.
Class [30]
Staple Food Products
Confectionery; Cakes; Rice, pasta; Cereals and preparations made from cereals; Coffee, tea, cocoa; Drinking chocolate; Coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; Non-medicated confectionery products; Dough for pastries, cakes, biscuits; Edible ices, ice cream, ice cream products, frozen confectionery, chilled desserts, mousses, sorbets; Bread; Sweet spreads, Savoury spreads, Snack foods, Prepared meals containing [principally] rice; Prepared meals in the form of pizzas; Semi-prepared meals consisting predominantly of rice; Semi-prepared meals in the form of pizzas; Meal compositions consisting of rice; Chocolates, chocolate; Dressings for salad; Salsa; Pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; Mayonnaise; Dips; Included in class 30.
