Class [29]
Meats and Processed Food Products
Albumen, alginates, almonds, anchovy, beans, bone oil, bouillon, preparations for making bouillon, bouillon concentrates, broth, broth concentrates, butter, buttercream, casein, charcuterie, cheese, chocolate nut butter, cocoa butter, coconut butter, coconut fat, coconut oil, dessiccated coconut, colza oil, corn oil, cream, croquettes, crystallized fruits, dairy products, dates, edible fats, edible oils, eggs, fat-containing mixtures for bread slices, fatty substances for the manufacture of edible fats, preserved fish, foods prepared from fish, frosted fruits, frozen fruits, fruit chips, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, preserved fruit, stewed fruit, garden herbs, gelatine for food, gherkins, ginger jam, ham, isinglass for food, jams, jellies for food, kephir, koumiss, lard for food, preserved lentils, maize oil, margarine, marmalade, meat extracts, meat gravies, meat jellies, preserved meat, milk, milk beverages, milk products, preserved mushrooms, prepared nuts, olive oil for food, preserved olives, preserved onions, palm kernel oil for food, palm oil for food, peanut butter, processed peanuts, preserved peas, pectin for food, piccalilli, pickles, pollen prepared as foodstuff, potato chips, potato crisps, powdered eggs, protein for human consumption, raisins, rape oil for food, rennet, salted foods, sauerkraut, sesame oil, preparations for making soup, soups, preserved soya beans, suet for food, sunflower oil for food, tofu, tomato juice for cooking, tomato pureé, preserved truffles, vegetable juices for cooking, vegetable salads, vegetable soup preparations, cooked vegetables, dried vegetables, preserved vegetables, weed extracts for food, whey, whipped cream, white of eggs, yoghurt, yolk of eggs.
Class [30]
Staple Food Products
Allspice, almond confectionery, almond paste, aniseed, aromatic preparations for food, artificial coffee, barley, barley meal, bean meal, bee glue for human consumption, beer vinegar, beverages, binding agents for ice cream, biscuits, bread, buns, cake paste, cake powder, cakes, candy for food, capers, caramels, celery salt, cereal preparations, chewing gum, chicory, chips, chocolate, chocolate beverages with milk, chocolate based beverages, chow-chow, cinamon, cloves, cocoa, cocoa beverages with milk, cocoa products, cocoa-based beverages, coffee, coffee beverages with milk, coffee flavourings, coffee substitutes, coffee-based beverages, condiments, confectionery, confectionery for decorating Christmas trees, cookies, cooking salt, corn, corn flakes, corn flour, corn meal, couscous, curry, decorations for cakes, edible ices, essences for foodstuffs, farinaceous food pastes, farinaceous foods, ferments for pastes, flavourings, flavourings for beverages, flavourings for cakes, flour, flour-milling products, fondants, ginger, gingerbread, glucose, gluten, golden syrup, groats, gruel, honey, ice cream, ice for refreshment, artificial or natural ice, binding agents for edible ices, powder for edible ices, infusions, ketchup, leaven, liquorice, lozenges, macaroni, macaroons, maize, maize flakes, maize flour, maize meal, malt biscuits, malt extract, malt, maltose, marzipan, mayonnaise, meal, meat tenderizers, mint, molasses, mustard, mustard meal, noodles, nutmegs, oat flakes, oat-based food, oatmeal, oats, pasta, pastilles, pastries, pastry, pasty, pâté, peanut confectionery, pepper, peppermint sweets, peppers, pizzas, popcorn, potato flour, powders for ice cream, pralines, propolis, puddings, ravioli, relish, ribbon vermicelli, rice, royal jelly, rusks, saffron, sago, salad dressings, salt, salt for preserving foodstuffs, sandwiches, sauces, sausage binding materials, seasonings, semolina, sherbets, sorbets, soya flour, spaghetti, spices, star aniseed, starch, starch products, stick liquorice, preparations for stiffening whipped cream, sugar, sugar confectionery, sushi, sweeteners, sweetmeats, tapioca, tapioca flour for food, tarts, tea, thickening agents, tomato sauce, turmeric, vanilla, vanillin, vegetal preparations for use as coffee substitutes, vermicilli, vinegar, waffles, weeds, wheat flour, yeast.
