NOURISHING YOUR WORKPLACE
meat, fish, poultry and game; seafood and shellfish; meat extracts; pâté; sausages, burgers; preserved, frozen, dried, puréed and cooked fruits and ve Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; seafood and shellfish; meat extracts; pâté; sausages, burgers; preserved, frozen, dried, puréed and cooked fruits and vegetables; fruit and vegetable chips; fruit and vegetable salads; nuts, beans, seeds and pulses; soups and broths; jellies, jams, compotes pickles and dips; eggs; milk and milk products; dairy produce; edible oils and fats; fruit-based snack foods; prepared or cooked meals consisting principally of meat, fish, poultry, game, seafood, shellfish, vegetables or eggs.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; cocoa products; chocolate; non-medicinal infusions; rice; tapioca and sago; flour and preparations made from cereals; farinaceous foods; couscous; pies, tarts, cakes, waffles, biscuits, pasties, pastries, puddings, pancakes, pizzas, pasta, noodles, spaghetti, ravioli, macaroni, sandwiches, rolls, bread, pastry and confectionery; custard; popcorn; crackers; sushi; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); seasonings, spices and dried herbs; ice; ice-cream; chewing gum; cereal based snack food, rice based snack food; prepared or cooked meals consisting principally of farinaceous foods.
Class [31]
Natural Agricultural Products
Grains and agricultural, horticultural and forestry products not included in other classes; live animals; fresh fruits and vegetables; seeds, oats and nuts; natural plants and flowers; foodstuffs for animals; malt.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit and vegetable beverages and fruit and vegetable juices; non-alcoholic fruit extracts; smoothies; syrups and other preparations for making beverages.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; catering services; contract food services; hospitality services; corporate hospitality services; banqueting services; restaurant services; bar services; cafés, cafeterias, canteens, restaurants, snack-bars, coffee shops, bars, pubs, tea rooms, bistros, brasseries, delicatessens; mobile catering services, takeaway services; rental of cooking apparatus and equipment, rental of food service apparatus and equipment; rental of drink dispensing apparatus and machines; food cooking services, preparation of food and drink; restaurant information services; consultancy services relating to food and drink.
