Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruit and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats, seaweed extracts for food, processed almonds, processed peanuts, butter, milk drinks or drinks in which milk predominates, bouillon, preparations for making bouillon, preserved mushrooms, charcuterie, crisps (potatoes), desiccated coconut, concentrates (bouillon), crystallized fruits, canned fruit, canned vegetables, canned fish, canned meats, soups, cream (milk products), crystallised fruit, croquettes, fruit peel (zest) , preserved beans, cheese, fruit jellies, fruit pulps, fruit salads, fruit preserved in alcohol, preserved soya beans for food, sandwich spreads containing fat, preserved garden herbs, vegetable juices for cooking, whey, margarine, marmalade, prepared nuts, preserved olives, fishery products, pickles, pollen prepared as foodstuff, soups, protein for human consumption, raisins, salted food, sausages, tofu, yoghurt, cooked dishes and foods based on meat, fish, poultry, fruit, vegetables, eggs, milk and milk products.
Class [30]
Staple Food Products
Flours and preparations made from cereal, salt, vinegar, spices, seaweed (condiments), edible ice, pastas, almond confectionery, almond paste, starch for food, starch products for food, peanut confectionery, confectionery for decorating Christmas trees, flavourings other than essential oils, flavourings for cakes other than essential oils, aromatic preparations for food, seasonings, oat-based food, oat flakes, flat bread, stick liquorice (confectionery), rusks, cookies, biscuits, flavourings other than essential oils for beverages, cocoa-based beverages, coffe beverages, chocolate beverages, candies, gruel with a milk base for food, buns, cocoa, cocoa products, coffee, coffee flavourings, vegetable preparations for use as coffee substitutes, unroasted coffee, flakes of dried cereals, chicory (coffee substitute), chocolate, condiments, confectionery, couscous (semolina), crackers, ice creams, natural sweeteners, thickening agents for cooking, gingerbread, essences for food (other than ethereal essences and essential oils), malt extract for food, farinaceous foods, starch for food, fermenting agents for pastas, bean meal, wheat flour, maize flakes, fondants (confectionery), cakes, royal jelly for human consumption (not for medical purposes), glucose for food, gluten for food, chewing gum for medical purposes, groats for human food,non-medicinal infusions, leaven, yeast, cornflour, toasted maize, toasted and exploded maize (popcorn), malt biscuits, malt extract for food, malt for food, mayonnaise, treacle, golden syrup, honey, flour-milling products, mustard, muesli, noodles, barley meal, maize flakes, bread, lozenges (confectionery), dough for cakes, pies (pastry), meat pies, fruit pies (confectionery), pastry, petit fours (pastry), pizzas, pepper, potato flour for food, pudding, cake powder, pralines, propolis for human consumption (product of bee-keeping), ravioli, liquorice (confectionery), rice, sandwiches, sauces (condiments), semolina, soya flour, sorbets (edible ice), sugar, sugar candy for food, sweets, sushi, tapioca, tapioca flour for food, tarts, tea, pies, frozen yogurt (edible ice).
Class [32]
Light Beverage Products
Beers, mineral and aerated waters and other non-alcoholic drinks, fruit beverages and fruit juices, syrups and other preparations for making beverages, soft drinks, non-alcoholic fruit extracts, non-alcoholic aperitifs, essences for making beverages, whey-containing drinks, isotonic beverages, non-alcoholic cocktails, waters (beverages), non-alcoholic fruitbeverages, vegetable juices (beverages), lemonades, preparations for making liqueurs, fruit nectars, soda water, sorbets (beverages).
