NORTH SEA CHEFS
printed publications, including recipe books.
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Printed publications, including recipe books.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Prepared meals, mainly consisting of meat, fish, poultry or vegetables; Fish, crustaceans and shellfish, prawns and molluscs, not live; Processed crustaceans and shellfish; Shelled prawns; Fish roe, prepared; Processed fish, including fish steaks, fish fillets, tinned fish, frozen fish, dried fish, smoked fish, pickled fish, preserved fish, salted fish, fish in olive oil; Fish products being frozen; Food products made from fish and fish preparations, including fish fingers, fish mousses, fish pies, fish crackers, fish stock, fish balls, fishcakes, edible oils derived from fish, isinglass for food, fish meal for human consumption; Chilled meals made mainly from fish; Fish and seafood spreads.
Class [30]
Staple Food Products
Sauces for fish preparations; Crab boil [seasoning]; Pasta with fish; Shrimp noodles; Shrimp dumplings; Flavourings made from fish and prawns; Pastries consisting of fish; Pre-packaged lunches consisting mainly of rice, but also including fish.
Class [31]
Natural Agricultural Products
Live fish, fish spawn, crustaceans and shellfish, prawns and molluscs, all for food; Foodstuffs for animals.
Class [35]
Advertising, Business & Retail Services
Promotion, advertising and consultancy in the field of sustainable fishing and the use of fish in the catering and food-processing industries; Organization, operation and supervision of sales and promotional incentive schemes; Trade in foodstuffs, including import and export, wholesaling and retailing; Consultancy in the field of food marketing; Marketing research in the field of food; Developing strategies and concepts for marketing of food; Arranging and conducting marketing promotional events for others; Business management consultancy in the field of the transport and delivery of food, in particular fish and fish products; Business management in the field of the transport and delivery of food, in particular fish and fish products; Business consultancy and administration in the field of the transport and delivery of food, in particular fish and fish products; Business consultancy in relation to the delivery of quality management systems in the food sector.
Class [39]
Transportation & Storage Services
Transport and delivery by air, by road, by rail and by sea of food, in particular fish and fish products.
Class [40]
Treatment & Processing of Materials Services
Fish processing.
Class [41]
Education and Entertainment Services
Publishing of books and periodicals (including online), including cookery books, culinary recipes, magazines and newsletters; Conducting of courses; Cultural activities.
Class [42]
Computer & Software Services & Scientific Services
Tests at fisheries and inspection of fisheries; Design and development of food products; Conducting quality tests, quality checks, authentication and certification; Monitoring the quality of foodstuffs; Consultancy services relating to quality control.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink (supply and preparation of food and drink); Services for the housing of pet fish.
Class [44]
Medical, Beauty & Agricultural Services
Aquaculture services; Technical consultation in the fields of feeding and raising fish, shrimp and other farm-raised marine life.
