nortada

saffron [seasoning]; sugar; liquid sugar; gluten additives for culinary purposes; sea water for cooking; liquorice [confectionery]; capers; oat-based Read More

Classification Information

Class [30]
Staple Food Products

Saffron [seasoning]; Sugar; Liquid sugar; Gluten additives for culinary purposes; Sea water for cooking; Liquorice [confectionery]; Capers; Oat-based food; Vermicelli [noodles]; Farinaceous foods; Starch for food; Star aniseed; Aniseed; Coffee flavorings [flavourings]; Flavourings for beverages; Flavorings [flavourings], other than essential oils, for beverages; Flavorings [flavourings], other than essential oils, for cakes; Rice; Husked oats; Oatmeal; High-protein cereal bars; Vanilla flavorings; Tea-based beverages; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for cooking purposes]; Petit-beurre biscuits; Cookies; Malt biscuits; Salt crackers; Cakes; Rice cakes; Sweetmeats [candy]; Brioches; Cocoa; Coffee; Unroasted coffee; Cinnamon [spice]; Hominy grits; Caramels [candy]; Curry [spice]; Husked barley; Crushed barley; Tea; Chicory [coffee substitute]; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Ham glaze; Cake frosting [icing]; Condiments; Confectionery; Almond confectionery; Peanut confectionery; Fruit coulis [sauces]; Cloves [spice]; Cream of tartar for culinary purposes; Custard; Turmeric; Couscous [semolina]; Confectionery for decorating Christmas trees; Natural sweeteners; Garden herbs, preserved [seasonings]; Seaweed [condiment]; Spaghetti; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Flour; Flour of oats; Potato flour; Barley meal; Bean meal; Corn flour; Mustard meal; Soya flour; Tapioca flour; Wheat flour; Leaven; Baking powder; Ferments for pastes; Oat flakes; Chips [cereal products]; Corn flakes; Fondants [confectionery]; Ices; Ice cream; Royal jelly; Fruit jellies [confectionery]; Ice; Cooling ice; Ginger [spice]; Wheat germ for human consumption; Gluten prepared as foodstuff; Chewing gum; Halvah; Hamburgers contained in bread rolls; Cheeseburgers [sandwiches]; Hominy; Iced tea; Infusions, not medicinal; Frozen yogurt [confectionery ices]; Catsup; Yeast; Linseed for human consumption; Marzipan; Macaroons [pastry]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Cake dough; Pasta; Thickening agents for cooking foodstuffs; Binding agents for ice cream [edible ices]; Sausage binding materials; Honey; Molasses for food; Mint for confectionery; Corn, milled; Corn, roasted; Soya sauce; Relish [condiment]; Tomato sauce; Sauces; Dressings for salad; Mustard; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Nutmegs; Bread rolls; Pancakes; Bread; Flat bread; Breadcrumbs; Nan bread; Crisp breads; Bread biscuits; Multigrain bread; Gruel, with a milk base, for food; Almond paste; Soya bean paste [condiment]; Pâtés en croûte; Pastilles [confectionery]; Stick liquorice [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pepper; Allspice; Peppers [seasonings]; Popcorn; Pizzas; Cake powder; Powders for ice cream; Pralines; Cereal preparations; Aromatic preparations for food; Preparations for stiffening whipped cream; Vegetal preparations for use as coffee substitutes; Cocoa products; Pastries; Meat tenderizers, for household purposes; Propolis for food purposes; Puddings; Quiches; Ravioli; Peppermint candy; Noodle-based prepared meals; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Sandwiches; Semolina; Groats for human food; Rice-based snack food; Cereal-based snack food; Sorbets [ices]; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Wholemeal noodles; Tapioca; Tarts; Meat pies; Seasonings; Spring rolls; Tortillas; Rusks; Vanillin [vanilla substitute]; Beer vinegar; Waffles; Golden syrup; Vinegar.

Class [32]
Light Beverage Products

Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Smoothies; Isotonic beverages; Non-alcoholic honey-based beverages; Non-alcoholic beverages; Beer; Malt beer; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Ginger beer; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Beer wort; Grape must, unfermented; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Soda water; Sherbets [beverages]; Cider, non-alcoholic; Tomato juice [beverage]; Juices; Vegetable juices [beverages]; Syrups for beverages; Non-alcoholic malt drinks.

Mark Details

Serial Number

UK00915874332

Mark Type

Figurative

Kind of mark

Individual