NORDLAND

Class [29]
Meats and Processed Food Products

Fish;Tuna fish;Fish fillets;Fillets (Fish -);Fish steaks;Steaks of fish;Fish croquettes;Fish steak;Fish with chips;Quenelles [fish];Fish sausages;Pickled fish;Cooked fish;Grilled fish fillets;Fish jellies;Tinned fish;Fish, tinned;Dishes of fish;Tuna fish [preserved];Fish (Salted -);Salted fish;Fish cakes;Smoked fish;Frozen fish;Canned fish;Fish, canned;Fish crackers;Dried fish;Fish, seafood and molluscs spreads;Fish maw;Fish meat floss;Fish sticks;Dried fish meat;Fish balls;Fish floss;Bottled fish;Mousses (Fish -);Fish mousses;Fish, seafood and molluscs, not live;Fish stock;Processed fish roe;Tuna fish [not live];Tuna fish, not live;Fish roe, prepared;Processed fish;Fish paste;Fish fingers;Sea trout roe for food;Fish, preserved;Preserved fish;Artificial fish roes;Fish preserves;Fish extracts;Frozen cooked fish;Snakehead fish, not live;Fish spawn (Processed -);Processed fish spawn;Foods made from fish;Fish spread;Edible oils derived from fish [other than cod liver oil];Fish products being frozen;Foods prepared from fish;Sea salmon roe for food;Flakes of dried fish meat (kezuri-bushi);Fish in olive oil;Prepared fish dishes;Fish eggs for human consumption;Tajine [prepared meat, fish or vegetable dish];Boiled and dried fish;Smoked fish spread;Bottled fish products;Tagine [prepared meat, fish or vegetable dish];Common plaice fish, not live;Fish meal for human consumption;Anchovy fillets;Food products made from fish;Fish (Food products made from -);Fish, not live;Crab meat;Seafood.